Fangqing cake focuses on the concept of "taking green as clear" and is made of a variety of green foods through multiple processes such as grinding, kneading and baking. Fine processing methods fully integrate the nutritional components of the ingredients, making it more convenient to eat.

It's troublesome to cook at home, so it's better to eat Sanchuan Gui Fang Green Cake directly. Does not contain any unnecessary ingredients such as essence and pigment. The natural fragrance of mung beans is matched with the refreshing fruit fragrance of green raisins. The delicious experience of "small freshness" is very unique, and the effect of relieving greed and boredom is very good.

Winter diet emphasizes the taste, and the stomach is inevitably uncomfortable. However, Sanchuan Gui Fang Green Cake itself has a high degree of nutrition, and the flavoring agent is also replaced by maltose, which is light and fat-free, and also has many benefits to the body.

2. Papaya milk

Warm and nourishing drinks are indispensable in winter, and hot papaya milk is of course on the list. Papaya itself is mild in nature and has a unique sweetness, so it is often used as a dessert. It can present a different sweetness without too much polysaccharide, which is very refreshing.

Papaya milk is a nutritious drink, which is often drunk in winter. The production method is also very simple. Just peel and cut papaya, pour it into the juicer with fresh milk and honey, and add a little water to stir. Simple and easy to operate, you can easily taste delicious drinks at home, which is nutritious and reassuring.

3. Yi Yan cake

Nutrition supplement needs to be more comprehensive in winter, so it is better to make some nourishing cakes to eat at home. Peel red beans, red dates and other red foods, pour them into a blender, mash them, add a proper amount of glutinous rice flour, and make them into cubes with a mold for baking. They are nutritious and make a good breakfast.