Korean ginseng is a dried product of ginseng with stems and roots. Its surface is brown or reddish brown and opaque. Ginseng is full, about 6 6- 10/0cm long, with a diameter of1-2cm and a flat top. Some are connected by two forked double horseshoe-shaped reeds, and some are single reed heads, which are called "single bowl reeds".
The reed head is thick, and the middle of each reed bowl is concave with neat edges. The ginseng body is packed and pressed into a square shape, the joint with the reed head is not concave, and the lower end is oblate; Strong texture, heavy weight, bright cutin section and chrysanthemum pattern; Strong smell, sweet and bitter taste.
2. Characteristics of Korean White Ginseng
The surface of ginseng is yellow and white, and the reed head is similar to that of domestic garden ginseng, but the texture of ginseng is red and loose, with a central cross section and a slight fragrance and acidity.
3. Identification method of counterfeit Korean ginseng
The section is horny, and the chrysanthemum pattern is Korean ginseng; The cross section is horny, and the central part is darker. It is sun-dried ginseng with radial cracks in the cross section; Authentic cross-section has no concentric ring, which is fragrant and bitter; Fakes are light, tingling, bitter and sweet.
How to preserve Korean ginseng? 1, moss preservation
This is a way to preserve Korean ginseng in large quantities in a cool place. Put ginseng and moss in a box or container every once in a while and spray enough water to keep it for a week.
2. Preservation of sand
This is a way to preserve Korean ginseng for a long time in autumn. Take a proper amount of wet sand and bury Korean ginseng layer by layer in a clean sand pile, which can be preserved for more than one month.
3, carton preservation
Put Korean ginseng in a paper box made of horse manure paper and put it in a warehouse or basement with little climate change, which can be preserved from autumn to winter.
4. Refrigeration in the refrigerator
In the rainy season, it is best to put Korean ginseng in the refrigerator for cold storage, or it can be stored in a quicklime jar, but it can't be in direct contact with quicklime. It is not advisable to put too much quicklime, which accounts for about 1/4 of the container. If Korean ginseng is too dry, it is easy to break and cause losses.
How does ginseng eat nutrition? 1, braised Korean ginseng
Not only can Korean ginseng be stewed with other medicinal materials and ingredients, but it can also be stewed separately. Sliced Korean ginseng can dissolve nutrients in water and take it with water when stewing alone. But South Korea will stew it with other foods and make it into medicated diet, which is not only delicious, but also nutritious and suitable for the whole family to eat together.
Step 2 soak in wine
Soaking wine is the most commonly used method of medicinal materials in China. High-concentration liquor or yellow wine can fully decompose the effective nutrients in Korean ginseng into wine, and liquor can also strengthen some medicinal components. Moreover, ginseng can be stored for a longer time by soaking it in wine, so ginseng wine can be taken for a long time to give full play to its efficacy.
3, chewing clothes in the mouth, grinding and taking orally.
These are the two easiest ways to take Korean ginseng. When taken orally, just slice Korean ginseng and chew it in your mouth, and take 2-3 tablets a day. Oral grinding requires grinding the whole Korean ginseng into powder, storing it in a dry place, and taking an appropriate amount of powder orally each time. Of course, you can also soak the powder in water and take it with water.
Korean ginseng, as a precious nourishing Chinese herbal medicine, has a good nourishing and health-preserving effect, but only high-quality Korean ginseng can have a good nourishing effect, so how to buy high-quality Korean ginseng has become a key topic for us today. The above is about how to choose Korean ginseng, I hope it will help everyone.