Tips for choosing a casserole 0 1 When choosing a casserole, you can probably listen to the sound of the casserole body. The method is to pat the pot gently with something. If the sound is crisp and bright, it is a good quality casserole. Of course, if the sound made by knocking is dull, it is still not recommended to buy it.
When choosing a casserole, you should also choose according to your actual needs. For example, if it is usually used to fry Chinese medicine, it is not necessary to choose a casserole with better pottery quality, and a casserole that does not leak at a general price is enough. If you stew, you should choose a casserole with better quality.
When choosing a casserole, you can also take a look at the overall pottery of the casserole. In a better quality casserole, the pottery is generally fine, mostly white in color, with good enamel quality, smooth appearance and good thermal conductivity.
When choosing a casserole, you can look at the overall structure of the casserole itself. For a good quality casserole, it is flat on a horizontal surface and will not tilt, and the whole pot body is round, the inner wall feels smooth, and the raised sand grains are untouchable.
When choosing a casserole, you can also look at the surface of the pot. Try to choose a pot with a smooth surface, but this smoothness does not mean it is as smooth as a mirror. It is normal that there are still some irregular shallow lines on the pot surface. If it is too dense, it will be defective.
When choosing a casserole, check whether there are traces of abrasive grains, because the small sand grains raised on the casserole can be directly polished with a grinding wheel, leaving many pits after polishing. The service life of this casserole is not long, so we should observe it carefully.
When choosing a casserole, we can also look at the bottom of the casserole. Generally speaking, when choosing a casserole, we will choose a casserole with a smaller bottom, because this casserole has better heat transfer performance and can shorten cooking time to some extent.
In addition, when choosing a casserole, you can also look at the overall thickness of the casserole, because different casseroles have their own thickness. Generally speaking, it is recommended to choose a thin casserole for home use, because it is not as powerful as that used in restaurants.