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Eat these pots in new york. I want to eat them with you.
If there is anything that makes me want to leave a warm room and go out to face the winter snow, it can only be eating pots. In winter in Hong Kong, what can be happier and more satisfying than sitting around in a steaming pot, watching the food churn up and down, eagerly picking up all kinds of things, putting them in your mouth with sauce before it gets cold, and stamping your feet while it's hot?

After coming to new york, I set up a flag and had dinner with my friends. Counting the different eating activities every week, it is found that the frequency of eating pots is the highest. It seems that I really like to eat pots. Based on the principle that everyone can eat well, but I can't get fat, we selected nine special or delicious pots to share with pot friends. We can't stop exploring restaurants and discovering delicious food.

The first one must be to provide us with delicious Chinese food. Our hot pot has always been a god-like existence in the heart of crooked nuts. Unfortunately, after I came to new york, I ate several hot pots, almost all of which were boring, and failed to achieve the hearty effect of eating hot pots. It was not until I ate Uncle Guo last time that I really felt the happiness after a long separation, and finally I ate tears to help the wall. How can I put it? Compared with some fancy pots, Uncle Guo is actually an ordinary hot pot chain with a good environment, but in many hot pot restaurants in new york, Uncle Guo is definitely a safe choice.

The bottom of some hot pot restaurants is very weak, so the ingredients can't be eaten directly after being rinsed. Everyone should dip in the sauce, but uncle Guo's soup base is delicious. It is not against the rules to take it out directly and eat it in his mouth, which is very distinctive. The soup base of Dongyin Palace is hot and sour, which is very suitable for adding shellfish such as mussels. Secondly, their sauce tastes very positive, not too dazzling, but everything is necessary for eating pots. Diners can match their favorite tastes, which is much better than a fat sheep.

Address: Unit 2g, 39th Street, Flushing, New York 133-42, Postal Code: 1 1354.

5306 8th Avenue, Brooklyn, new york 1 1220.

Located in K Town, it is a distinctive Korean material. The indoor roof is decorated with tulle and dotted with small colored lights, just like street food stalls in Korea at night. I have eaten a lot of pots in new york, and this one is really delicious and stable. I liked another team pot in K Town. However, just the day before yesterday, I went to that store and the taste was completely different from the previous one. At that time, I was dumbfounded, just like the wonton restaurant I liked when I was a child changed its taste completely after the boss changed, so that the store gloriously missed this list.

In addition, the chicken feet and squid of Bocha 32 are delicious, and the squid rolls are full of spicy pork belly, so don't be too satisfied when eating; Chicken feet are a little spicy. I can eat two or three at most at this level of spicy food. My friends in Sichuan and Chongqing should be fine. Their family also has a special feature-watermelon shochu, and many people come here just to experience watermelon shochu. Different from domestic shochu, it has high alcohol content and spicy taste. Watermelon shochu tastes sweet and is loved by the majority of girls.

Address: 15 West 32nd Street? Second floor? New york, NY 1000

I like eating pig's trotters very much. They are very nourishing and good for girls' skin. I used to eat pig's hand hot pot in Beijing. There is a Lanting pig's hand hot pot near the school, which was reported every week for some time. After coming to new york, I can't remember. It happened that my friend recommended Bodo to me. Two days later, I took my friends to dinner. Some people said that we should make a reservation one month in advance, but I googled Hakata Tonton to make a reservation and made a reservation the next day. Someone is really the most amazing person in the world.

The soup in the stone pot is stewed with vegetables, tofu and pig's trotters. Every soup is delicious, full of collagen and not greasy at all. Long-term stewing makes the essence of pig's trotters melt into the soup, so tofu dishes that absorb the soup are more delicious than pig's trotters. If there is not enough food in the pot, you can also add rice and noodles as the staple food in the soup. After eating, it is happiness and satisfaction.

Address: No.61Grove Street, new york, NY, zip code: 100 14.

What I want to introduce here is actually a bowl of buckwheat noodles, but the way to eat it is to rinse the pot, which is novel and unique, so it has also entered the list.

Eating noodles in this family is a big fight and a big show. The waiter will bring a casserole, a small electric stove and a dish of cooked buckwheat noodles. There is a rich hot soup rolling in the casserole. Pick up a noodle with chopsticks and put it in the pot until the noodle absorbs the soup. When the noodles are ripe, don't cook them for too long, or they will be too soft and rotten. Don't add all the noodles to the soup at once, or the soup will thicken and the noodles will paste. Although it is a bowl of buckwheat noodles, the process of cooking by yourself makes the simple noodles interesting, and also increases the meal time, so that diners can relax and enjoy the food slowly.

PS。 This family only accepts cash, not credit cards.

Address: No.61,Delan West Street, new york, NY 10002.

? 37 kemmel street? New york, NY 100 12

Taochuan is a famous Japanese food store in new york, and Sukiyaki is its signature. Japanese hot pot Sukiyaki is divided into Kanto and Kansai flavors. The Kansai flavor is to heat beef slices in an iron pan with butter, then barbecue them, sprinkle with white sugar, pour in the sauce Warishita, which is unique to soy sauce, sake, Lin Hui and Sukiyaki, and dip the roast beef with broken raw eggs. Kanto flavor: Cook the ingredients together with a small amount of soup.

Taochuan has different sets of sukiyaki, including all kinds of beef and chicken. Personal recommendation and state cattle birthday celebration. The beef slices are thicker than those in the shabu-shabu, which fully absorbs the thick sauce in the baking process, fresh and juicy, with a little sweetness and rich taste. Side dishes include green onions, tofu, shredded konjac and so on. In the process of eating meat, some side dishes dipped in sauce are interspersed to make the taste jump back and forth, and it feels more fragrant when eating meat again.

Address: East 1 Street 1466, new york, NY, Zip Code: 10075.

How's this? It is a fancy and novel hotpot restaurant. The most famous ones in their family are wax gourd pot and watermelon pot. Cut the melon, take out the melon sac, and it becomes a big wax gourd cup or watermelon cup hot pot. I haven't tasted watermelon because it sounds strange. Winter melon is not bad. The soup is stewed in a wax gourd pot, and the dishes are also cooked in wax gourd. The nutrition of wax gourd is in the rinsed food.

The overall feeling of eating is very refreshing. You can deceive yourself and tell yourself that eating so healthily is nothing. After eating the pot, you can cut the wax gourd and continue to cook, which is really delicious and makes people eat the pot.

Recently, a seafood tower was introduced, which is to boil soup in a pot, with several drawers on it, where seafood is steamed. Sounds full of gimmicks. You can try it sometime. This restaurant tastes good, written from a fun point of view, and I am still pushing the pot in taste.

Address: No.42-35 STE Street, Flushing, New York, with zip code 10a and zip code 1 1355.

Hot pot refers to Swiss hot pot. The hot pot trilogy provided by this store surprised me a little when I first went there: 1. Cheese hot pot as an appetizer; 2. Meat hot pot is the main dish; 3. Chocolate hot pot as dessert. Choose a cheese, a soup base and meat, and then choose a chocolate as the protagonist of each dish. Cheese chafing dish: put the cheese in a small pot and heat it until it becomes sticky. Fork a small piece of bread or fruit with a long-handled fork, roll it in cheese, and then send it to the import later. The whole person is immersed in the sweet and rich milk fragrance.

Meat hot pot: You can choose oil or broth as the bottom of the pot. We chose olive oil and tenderloin After the meat slices are cooked, dip them in special sauce, and the taste is better than expected. The little friend said that he had tasted the fresh flavor of the meat and the special taste of the sauce. I think from the perspective of hot pot, it is not a little worse than Greater China hot pot.

Chocolate hot pot: The store provides fruit platters, and we choose milk chocolate as the bottom of the pot. This dessert proves once again that American tastes are really sweet. I was cheated many times before I came to this conclusion. I feel sorry for myself. Generally speaking, this shop is unique and suitable for novelty hunting and early adopters. Cheese pot is really awesome!

Address: No.558 Bloom Street, new york, NY 100 13.

I mentioned chocolate hot pot earlier, so I decided to write about it. Hot chocolate lava rolled in the white porcelain furnace, with a rich aroma. The fork picks up strawberries, bananas and marshmallows and turns them gently in the chocolate. The freshness of fruit collides with the richness of chocolate, and a wonderful chemical reaction takes place in the mouth. This is the real time to enjoy the new silk.

Chocolate chafing dish is especially suitable for winter. When the weather is cold, people will start to think about sweets. Who is really competing with hot chocolate? I feel that eating it will make my life complete. I always feel that chocolate has some fairy tale feeling. The joy of eating chocolate hot pot is probably like opening a toy store at home-you don't have to open everything to play with, but looking around, you have a feeling of sitting around the world. There's probably nothing girls don't like. In short, dessert lovers look over and this family recommends it!

Address: 84 1 Broadway, New York, zip code: 10003.

I really hesitated for a long time to put this pot on this list, because it is not in new york, but in Fort Lee, New Jersey. It's not far from new york. The first time I ate it was on my way to Philadelphia, and one time was unforgettable. The reason why I ended up on the list is simple, because it is really delicious. This family specializes in spine pot, a big pot filled with big bones, potatoes and some vegetables, which is rolled on the stove.

The spine is tender, the soup is delicious, and the stew is soft and rotten. You can pick it off directly with chopsticks without holding a big bone stick. The potatoes in the pot will take a long time to stew. At that time, they were soft and delicious. God, I can't talk anymore. Besides, I'm going to Fort Lee. In addition, the pig's trotters in this shop are particularly delicious, and the taste has reached a wonderful balance between softness and strength. The stew is very delicious. I can eat half a plate by myself without any extra seasoning.

Of course, a large part of the behavior of looking for a pot shop is because I miss the delicious shabu shabu. If nothing else, who will compete with the bottom of the sea? Some of them also need to be accompanied. In the snowy winter, we are surrounded by friends. Everyone sits around and laughs while grabbing food, killing the good time and thinking only about the warmth of the lights.

I hope everyone will accompany me to eat pot every winter when it snows and the north wind blows.