Ingredients: Codonopsis pilosula, Astragalus membranaceus, ginger slices and honey.

Production: Boil Radix Codonopsis, Radix Astragali and Rhizoma Zingiberis Recens together, and then filter. Add some honey to taste.

2. Jujube tea

Materials: jujube, jujube

Production: Boil jujube and jujube together, and then filter. Add a little honey to taste when drinking.

3. Lycium barbarum chrysanthemum tea

Ingredients: Lycium barbarum, chrysanthemum and honey.

Production: soak Lycium barbarum and chrysanthemum together, and then add some honey to taste.

4. rose chrysanthemum tea

Ingredients: rose, chrysanthemum, red dates, honey.

Production: Boil the rose, chrysanthemum and jujube together, and then filter. Add some honey to taste.

5. Honeysuckle chrysanthemum tea

Materials: honeysuckle, chrysanthemum and honey.

Production: soak honeysuckle and chrysanthemum together, and then add some honey to taste.

6. Mulberry leaf chrysanthemum tea

Ingredients: mulberry leaves, chrysanthemum and honey.

Production: soak mulberry leaves and chrysanthemum together, and then add some honey to taste.

7. Schisandra rehmannia tea

Materials: Schisandra chinensis, Radix Rehmanniae Preparata and honey.

Production: Boil Schisandra chinensis and Radix Rehmanniae together, and then filter. Add some honey to taste.

8. longan jujube tea

Ingredients: longan, red dates and honey.

Production: boil longan and jujube together, and then filter. Add some honey to taste.

9. Danggui Gouqi Tea

Ingredients: Angelica sinensis, Lycium barbarum and honey.

Production: soak Angelica sinensis and Lycium barbarum together, and then add some honey to taste.

10. licorice chrysanthemum tea

Ingredients: licorice, chrysanthemum and honey.

Production: licorice and chrysanthemum are boiled together and then filtered. Add some honey to taste.