Ningwu oat noodle
As the saying goes, "Three treasures in Ningwu: Shinohara noodles, yam and big leather clothes". Since ancient times, it has been closely related to Ningwu people, and the closely related food is Shinohara noodles. It can be said that the local people, men, women and children, are inseparable from Shinohara noodles. Mix noodles with water, push one with your palm, roll one with your index finger, and steam into a cylinder. When eating, it will be mixed with mutton or mushroom soup, which will make people salivate, have an appetite, and be delicious and memorable. You must taste delicious food when you come to Xinzhou.
Cat ears
The local people are also called Getuo, which is an ancient oat noodle food. Push the mixed oat noodle into a thin slice like a cat's ear with your thumb, cook it over high fire and add seasoning. Cooked cat ears are delicate and crystal clear, with slightly curled edges, hollow and round, which is not only beautiful, but also chewy, smooth and refreshing. You can also cook and stir-fry, with shredded pork, meat foam, vegetables and so on.
A nest of silk
"A nest of silk", also known as "silk cake", is a special snack in ningwu county, Xinzhou District. It has a long history and was once a dessert for high-class banquets. "A nest of silk" is crisp, crisp and fragrant, sweet and delicious when eaten fresh, and crisp and fragrant when eaten dry. The main raw material for making a nest of silk, white flour, comes from Fenhe River.
The wheat watered by Guancen Mountain, the birthplace, is ground.
Soft oil cake
Oil cake is a kind of high-end and high-grade Ningwu specialty food, which is made of soft rice flour and flax and is oval. The stuffing is usually bean paste or celery leaves and shredded potatoes. The oil cake tastes sweet and soft, golden in color, delicate and soft.
In addition to pasta, there are three treasures on Luya Mountain. Silver plate mushroom, Tianchi fish, Maojian tea.
Silver plate mushroom
In Luya Mountain, eating "Wo Wo with oil noodles and mushroom soup" is considered as a great enjoyment of life, and silver plate mushrooms are the most upscale food in the eyes of ordinary people in Luya Mountain. Fu Shan, a great scholar in the early Qing Dynasty, once wrote a poem "Luya Silver Plate", praising the delicacy of silver plate mushrooms: "Luya Autumn Rain.
Silver plates, incense sticks, smallpox and greasy teeth. Smell it and rinse your mouth. I don't know how beautiful Yaozhu is. "Silver plate mushrooms only grow in Ningwu.
On the "circle road" in Luya Mountain grass, it is pure in color, full of fragrance and rich in nutrition. Long-term consumption can strengthen the body and prolong life. It was a tribute of the Qing Dynasty.
Tianchi fish
The eating season of Tianchi fish is spring. In ancient times, the Tianchi carp was salvaged every April and May of the lunar calendar. When fish come out of the water, they still have unfinished ice. Under the irradiation of warm sunshine in spring, sparkling scales and sparkling ice lamps complement each other. This is the Tianchi Brocade, one of the eight scenic spots in Ningwu. At this time, the carp, with a big mouth, fat meat and fresh taste, has a red line on its back, commonly known as "red line fish", which is a fine tribute.
Maojian Tea
On the hillside of Guancen Mountain, where the main peak of Luya Mountain is about 2200m above sea level, there is a kind of herb called "Eupatorium adenophorum", which is rich in active ingredients such as flavonoids and organic acids, and has the effects of clearing away heat and diminishing inflammation, invigorating stomach and promoting digestion. Very healthy, partners who want to try must try it and buy it back as a gift.