Milk tea is not only fragrant and delicious, but also nutritious. Milk for making milk tea contains a large amount of protein which is easily absorbed by human body, and black tea contains a variety of antioxidant substances, which can help human body to delay aging, refresh and clear qi. Whether milk tea is good or not depends not only on whether the formula is authentic, but also on the control of water temperature when making milk tea. Here are some good milk tea practices.

Milk tea practice:

Ingredients: 1 teaspoon black tea (5ML, 3g) and 180g milk.

Seasoning: a pinch of salt

Exercise:

1. Pour a teaspoon of black tea into the teapot.

2. Boil the milk in the milk pot and pour it into the teapot immediately after boiling. Cover the teapot and wait for 2-3 minutes.

After 3.2-3 minutes, the tea leaves pass through a fine tea sieve to filter out the black tea residue.

4. Add a pinch of salt to the filtered milk tea and stir well. You can enjoy the original taste of milk tea with or without sugar according to your personal taste.

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Banana milk tea practice

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.

Warm ginger milk tea practice

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea practice

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Exercise:

Teabag with rose hips; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.

Cooking tips

1. Authentic milk tea is generally brewed with black tea produced in Assam, India. If there is no Assam black tea, you can also use other black teas.

2. Black tea needs to be brewed with boiling water, so that the fragrance of black tea can be completely brewed. The same is true for brewing with milk. Boil the milk until it boils, and immediately brew black tea with it. If your teapot is equipped with alcohol lamp, it can be heated with alcohol lamp after brewing, so that the tea leaves can keep boiling continuously, and the effect is better.

The longer you don't soak black tea, the better. Do not brew black tea for more than 3 minutes. Black tea soaked for too long will produce more astringency. Therefore, after brewing for 3 minutes, you must decisively filter out the tea residue.

4. A little salt can stimulate the taste of milk tea and produce a more wonderful taste. But you should pay attention to the fact that you can't add too much salt, just a little less. Or salty milk tea.

5. Black tea particles are very small and need to be filtered by a special filter tea ware. If not, you can only choose black tea bags, brew them for 2-3 minutes, shake them, and then take them out and throw them away directly, which is very convenient.

6. Friends who like rich milk fragrance can add 10ML of animal fresh cream to the brewed milk tea, and the taste of milk tea will be smoother.