It usually takes more than two hours to soak the day lily. It's easier to soak daylily. First put it in cold water for about 20 minutes, then put it in warm water for about two hours. There are many cooking methods of day lily, and we can use it to stir-fry and make soup. The following is the practice of frying day lily:

Ingredients: 300 grams of day lily.

Accessories: 2 cloves of garlic, 1 root onion, 2 tbsps of vegetable oil, 1 tbsps of salt, 2/3 tbsps of soy sauce.

Specific steps:

1. Wash and soak the day lily.

2. Boil water in the pot. After the water is boiled, add the day lily and blanch for 3 minutes.

3. Take out the day lily and let it cool, then drain it.

4. Slice garlic and chop shallots.

5. Heat oil in the pot, add garlic slices and chopped green onion and stir fry.

6. Add the day lily, immediately add salt and soy sauce, and stir fry quickly on high fire.

7. Finished product drawings: