Red pitaya is rich in anthocyanins, which has antioxidant, anti-free radical and anti-aging effects. Sesame in pitaya can promote gastrointestinal digestion. I have seen friends use red dragon fruit as food before, which will oxidize and change color after high temperature. Especially when cooking, it is the easiest to change color. I also like ingredients in natural colors. Last time I bought another variety of pitaya in the supermarket and tried it. This time, beat the pulp directly into mud without adding water. The bread is made of pure mud. The color is super beautiful! It's just a little discolored. It's amazing ~ ~ ~

Introduction of soft European packaging ingredients of pitaya

350g of high-gluten flour, 4g of high-sugar tolerant yeast powder, 250g of dragon jam and 3g of salt,

Steps of European soft packaging of pitaya

1. Red pitaya is the kind of round pitaya with thin skin in the picture (above). The pulp is dark in color and much sweeter than other varieties. The picture (bottom) is a common red pitaya, but the pulp is not as red as the picture above. Compare two varieties for parents' reference. I only know their shapes, but I can't name the specific varieties. Please forgive me ~ ~ ~)

2. Put the pulp in the cooking cup.

3, mud, hit a few more times, break the sesame seeds of pitaya.

4. Weigh the ingredients for later use.

5. Dig a small pit in the middle of the flour, pour the yeast powder cover, and pour the salt in one corner. (Avoid direct contact between yeast powder and salt to affect activity)

6. Pour in pitaya puree.

7. Start the button to knead the dough and knead it into a ball. There is no need to wrap the glove film.

8. After the dough is mixed, ferment.

9. Ferment to twice the size.

10. Put the dough on the mat and divide it into 6 parts on average.

1 1, form balls in turn, and put them on the baking tray. Brush the surface with a thin layer of cooking oil.

12, the secondary fermentation was slightly larger.

13, cut a cross knife with a sharp blade.

14, the oven is preheated in advance: 180 degrees, 175 degrees, and the middle layer is baked for 20 minutes. (If you color in advance, please cover it with tin foil in time. )

15, finished product drawing.

16, natural color looks good!

17, the tissue is soft and sweet to chew.

18, finished product drawing.

skill

The temperature of each oven is different, please adjust it appropriately. Different brands of flour have different water absorbability, so it is suggested to reserve 10g raw pulp first and add it as appropriate. In the picture (the first picture), the finished product made of pitaya is the reddest. If not, you can use other varieties of pitaya (in the first picture), but the color will be slightly lighter.