Cut the white radish into hob pieces for later use, cut the beef into small pieces, blanch in the pot, skim off the floating foam, wash and drain.

2.

Heat oil in a pan, add rock sugar, star anise, ginger, pepper and garlic, stir-fry until fragrant, then pour in beef and stir-fry until the color is even.

3.

Pour the fried beef into the Dongling health pot, pour the right amount of water, and select the quick cooking function. Boil and simmer for an hour.