It is very hot in summer, so you need to pay special attention to the food you eat. If you eat a lot of food that is easy to get angry, it will have a great adverse effect on your body. In severe cases, some disease symptoms will appear because of eating the wrong food, which will lead to major disease symptoms. Beer duck is a kind of food especially suitable for summer. First of all, it tastes good, with meat and vegetables, and it tastes delicious. Most people can easily accept the taste of beer duck. In addition, beer duck has a good effect on the maintenance of the body, especially in summer, so it will be more suitable for eating in summer, and the practice is relatively simple.

Duck itself is a cold food, and cold food can improve the symptoms of dryness and heat in the body. If you have a hot and dry problem in your life, eating some cold food such as duck meat can get a good improvement effect. When the weather is hot in summer, people are more likely to get angry, so eating beer duck can play a role in prevention and improvement, which is very important for health. Nutrients such as fat and protein in ducks are also helpful to other aspects of the body, and people who are weak are more suitable to eat ducks to maintain their health. Here's a detailed introduction to how beer ducks are made.

Ingredients: a duck, a bottle of beer, onion, ginger and garlic, two star anises, a piece of cinnamon, pepper, rock sugar, two spoonfuls of soy sauce, salt, sugar, two spoonfuls of vinegar, Coprinus comatus, two potatoes, white pepper and a little monosodium glutamate.

Step 1: The ducks should be cleaned, cooked and blanched. Scalding can be divided into two steps. Step 1: Cook the duck in cold water, blanch it for one minute, then blanch it in hot water to completely remove the blood foam from the duck.

Step 2: Boil the oil. You don't need to put too much oil. Ducks themselves are rich in oil. If you put too much oil, it will make the taste very greasy. When the oil is hot, add onion, ginger, garlic, star anise, cinnamon, pepper and rock sugar to stir-fry until fragrant, and then add duck to stir-fry until fragrant.

Step 3: Add a proper amount of water and a can of beer after stir-frying.

Step 4: Add proper amount of vinegar to remove fishy smell.

Step 5: After the fire boils, simmer for 45 minutes.

Step 6: Add salt and soy sauce, then add potatoes and Coprinus comatus and stew for 15 minutes.

Step 7: Finally, add sesame seeds and chopped green onion to serve.

Tips:

The stewing time must be guaranteed, so it will taste better.