A study published by Japan Kokomei Company and Asahi Holding Group on the 25th showed that eating tomatoes while drinking can reduce the alcohol concentration in the blood.

In the future, the effect of tomatoes in relieving alcohol intensity and accelerating people's sober-up speed is worth looking forward to.

In this study, 12 male volunteers aged between 20 and 50 were asked to drink about 100 ml of shochu at the same time, then 160 ml of tomato juice and the same amount of water respectively, and then the researchers measured their blood alcohol content respectively.

It was found that the average alcohol concentration in the blood of people who drank tomato juice was about 30% lower than that of people who drank the same amount of water.

In addition, it takes about 50 minutes for people who drink tomato juice to completely decompose alcohol.

Extended data:

According to a study published in the Journal of the National Cancer Institute, eating a lot of tomatoes helps to fight prostate cancer.

Of course, it can also help reduce some other cancers.

Such as gastric cancer, lung cancer, cervical cancer, pharyngeal cancer, oral cancer, laryngeal cancer, rectal cancer, colon cancer, esophageal cancer and ovarian cancer.

This is because tomatoes contain high antioxidant lycopene.

If you want to improve the anti-cancer effect of tomatoes, you can try cooking with olive oil.

People's Daily Online-Japanese research found that eating tomatoes while drinking can help to relieve hangover quickly?

? People's Network-Essential for Health: Nine Magical Effects of Tomatoes