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Extraction code: qy52 Title: A generation of female chefs
Author: Narcissus fairy
Douban score: 8.5
Publishing House: Jilin Literature and History Publishing House
Publication year: 20 17-4-6
Page count: 385
Content introduction:
At the end of the Northern Song Dynasty, wars continued and there was a shortage of soldiers. On the third day of her marriage to the Chen family, her husband was recruited as a soldier. She became a living widow overnight, and rice and food were expensive in the war. Mother-in-law did not hesitate to sweep her out of the house in order to kiss her daughter. Coincidentally, she saved the dying king with a bowl of Qibao porridge. Desperate and helpless, she persevered and tasted all the tastes in the world. Finally, I became the first woman to eat in China, and I happened to meet her. Goodbye, he has been a king for a generation, and she is his female chef. In the imperial court of the harem, they are hand in hand, the nearest and farthest. Jiangshan ups and downs, Liu Niangzi's home, where to go? ...
About the author:
Narcissus is a member of Guangxi Writers Association. Director of Nanning Writers Association. Students in the writers' class of Luxun College of Literature. I love literature and art, like to live as I please, and hope to travel around and taste delicious food. I have been trying to write novels since junior high school. There were no computers at that time, so I had to write them down in my notebook and let my classmates circulate them. At present, works of1200,000 words have appeared in newspapers and paid literature websites, and the novel Chronicle of Phoenix has been published. Inspired by China on the Tip of the Tongue on TV, she created the novel A Generation of Female Chefs, trying to promote China cuisine.