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Practice of Peach Gum, Xueyan, Gleditsia sinensis, Rice and Tremella
The preparation method of Xueyan peach gum Gleditsia sinensis is as follows:

1. Wash the peach gum, honey locust and snow swallow first, then soak it for 12- 15 hours, and change the water twice. 2. Put the soaked peach gum, honey locust and snow swallow into the rice cooker and add 1000ML water to stew for one hour (the stewing time can be extended according to personal taste). 3. Finally, add crystal sugar or honey and simmer for 10 minute.

Gleditsia sinensis contains a variety of amino acids, including 8 essential amino acids and 9 non-essential amino acids. Gleditsia sinensis It has high nutritional value and can be used as a high-quality plant protein source.