1, material: tremella fuciformis, 6 red dates, Lycium barbarum, dried lily and brown sugar 2.

2. Tremella is soaked in boiling water. After soaking, the unexposed parts are removed and cut into pieces for later use.

3. Wash lily, jujube and medlar and put them into a health cup.

4. Pour the chopped tremella and add water to the highest water level.

5. Select the stewing function and set the time to 3.0. Only after full stewing can tremella become soft and waxy. If you like the crispy taste, you can adjust the time setting slightly.

6. Add brown sugar at 0.3, and don't put brown sugar too early.

7. After the brown sugar melts, stew the delicious tremella soup for a while.