2。 Go home, boil the water, put the pigeons in, wait until the water boils (the water will drown to the depth of the pigeons), turn off the fire, pour out the water, and wash the pigeons with water (this step is mainly to remove the last blood, and the treated pigeons will cook soup, and the soup will be cleaner.

3。 Then use a soup pot, add an appropriate amount of onions (three or four), two pieces of ginger and pigeon, add water, boil over high fire, and then stew over low fire (very low fire) for one or two hours. You can drink it in an hour. If you have time, two hours is better.

note:

Add a few slices of ham, which will help to close the knife and make it taste fresh.

No wine, no problem.

Don't put salt in the soup, put salt in it when you drink it.

Black fish soup:

The snakehead was killed by a vendor and cleaned.

Go home and wash the black film in your stomach. This thing smells like fish.

Then dry the fish with kitchen paper.

Boil the water first.

Heat the vegetable pan, be sure to heat it, and then drain the oil. When the oil temperature is hot, add ginger slices, then add dried snakehead, fry on both sides, and put water in the pot. Pay attention to the oil temperature is very hot, cover yourself with the pot cover, and then pour the water quickly, don't fry it badly.

Stew for 20 minutes to half an hour on high fire, and the fish soup will turn white. Add salt when eating, and after adding boiling water, if the ham slices are fresher on the one hand, they will also close the knife edge on the other.

Turtle soup:

Don't eat yet.