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What pear is good for stewed Sydney with rock sugar?
What pear is good for stewed pear with rock sugar?

Sydney is the best for rock sugar stewed pears, and now more and more people pay attention to health preservation. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs. In addition, it is also very useful for sore throat, cold and cough. Let's teach you how to make a stewed Sydney with rock sugar. Stewed Sydney with rock sugar is as follows:

Raw materials:

1 Sydney, 6 grams of rock sugar, 3 grams of medlar and 30 grams of water.

Exercise:

1. Prepare rock sugar and Sydney, wash the Sydney, and peel the Sydney with or without peeler.

2. Remove the top of the upper layer of Sydney about 1/5 with a knife. Dig the pear core with a small spoon, and stew it with rock sugar directly without removing the core.

3. Clean up the Sydney, add the rock sugar, then put the medlar into the pear heart and fill it with cold water.

4. Add some water to the stew, and then add Sydney. Note: Don't add too much water, because there will be a lot of juice when Sydney is stewed.

5. Put the stew in a steamer and simmer for about 40 minutes, not for too long.

6. Finally, put the steamed Sydney into the bowl, and the delicious and healthy Sydney stew is ready. It is really a simple and nutritious healthy drink.