Stewed old chicken with honeydew melon and conch is a delicious and famous dish of Han nationality, which belongs to Cantonese cuisine. It's Shao Yifu's heart water health soup. The boiled soup is milky white, thick and white, and it is a good soup for nourishing in autumn and winter. It is most suitable for ladies to drink, and has the effect of beautifying and moisturizing. Conch is fresh and tender, and can be eaten fresh, cooked or dried. It is rich in protein, fat, carbohydrates, vitamins and minerals such as calcium, phosphorus and iron. Chinese medicine believes that it is cold, sweet and salty, and can nourish liver and kidney. Melons are rich in vitamin A, and old hens can replenish marrow and nourish yin. The combination of soup can moisten the five internal organs and nourish the skin.