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What oil does Yangshengtang program add to braised rice to double the nutrition?
Is it possible? The main nutrient of oil is fat, and other nutrients are few. The main nutritional components of rice are carbohydrates, and other nutritional components are lost more than 80% during processing. When these two kinds of food are put together, the nutrition ratio is seriously unbalanced, which is the most taboo food for the three teachers in high school, and can be said to be the most unpalatable food.