Generally speaking, eels in autumn are the most nutritious. At this time, the eel contains vitamin A, so it can promote the function of the eyes. At the same time, it is also excellent in nutrition and delicious food such as fat.
A long time ago, our country encouraged people with weak energy to eat more eels, which was based on the idea of natural philosophy. Usually eels, frogs and so on. , are not eaten as strong food. Eel, in particular, has an invisible mysterious vitality, so it is considered as the most suitable fortified food.
Eels will lay eggs and hatch in the deep sea far away, then cross the sea, reach the estuary, and then walk up from the river to our table. At present, we don't know much about the fertility of eels. So it is natural to envy the mysterious vitality of eels.