Liujun decoction 1 bottle
Eggs 1 carrots and half mung bean sprouts 1 a handful of parsley 1 shallots 1 root starch 2 tablespoons.
1, prepare all ingredients, wash and peel carrots, cut them into filaments, pinch off the roots of mung bean sprouts, and wash parsley and shallots.
2. According to the number of people in the family, add an appropriate amount of water to the pot to boil, unscrew the lid of the six-bacteria soup, pour in half a bottle, and boil over medium heat. I cook for three people. If you need to do more or less, please increase or decrease appropriately.
3. When cooking soup, turn off starch and add water, and sprinkle 1 egg in the bowl.
4. After the soup is boiled, add mung bean sprouts and shredded carrots before cooking. Don't make the fire too big, keep it in the middle and watch it at any time to avoid overflowing the pot.
5. After the pot is boiled, add appropriate amount of water starch to make the Liujun soup have a certain concentration. If the soup is thin, add some starch.
6, turn off the fire, slowly pour the broken egg liquid into the pot, while stirring, so that the egg liquid becomes thin and even egg flowers. Turn off the fire after pouring.
7. Put it in a bowl. This soup tastes fresh. No need to send salt or put chicken essence monosodium glutamate. Just put a little chopped leek or chopped coriander, and don't even put sesame oil. Sesame oil will cover the delicious taste of Liujun soup.
If there is no six-bacteria soup, you can also use the 1 stick of Lentinus edodes, Flammulina velutipes, Pleurotus eryngii, Crab-flavored mushrooms and Pleurotus eryngii instead. Liujun soup is delicious. Don't add chicken essence and monosodium glutamate. I don't need to put salt in this bottle. Half a bottle is just right. You can also add some other vegetables, or make soup directly without adding anything, which is delicious to the extreme!