First of all, cornmeal cake
material
Material: 400g corn flour (white),
Accessories: 200 grams of soybean powder,
Seasoning: baking powder 1g, peanut oil 60g.
working methods
1. Pour corn flour and soybean flour into the basin, stir well with warm water, add baking powder and stir well, and cover with cloth for about 1 hour.
2. Clean the inner wall of the pressure cooker and coat the bottom of the cooker with peanut oil. After heating, divide the baked corn dough into small pieces, knead each piece into a circle with two hands, lay it flat on the bottom of the cooker, dry it with your hands and make it into a cake. After the cooker is filled with the prepared cake, cover it and add a high-pressure valve. After 2 to 3 minutes, open the cooker and carefully pour some boiling water into the gap between the cakes, and the water reaches half of the cakes.
Second, cabbage, eggs and tortillas.
material
Flour, cabbage, eggs, minced meat
Exercise:
Step 1: Wash and chop Chinese cabbage, add appropriate amount of salt, marinate for 10 minute, and then squeeze out excess water in Chinese cabbage.
Step 2: add a little salt to the eggs and break them into egg liquid, put oil in a hot pot, pour in the egg liquid, and put the scattered small egg flowers on it for later use; Add a little Jiang Mo to minced meat, stir-fry with cooking wine, salt and soy sauce for later use.
Step 3: Add the fried minced meat, frangipani, minced ginger and garlic, and chopped green onion into sauerkraut, and then add a proper amount of sesame oil and mix well for later use.
Step 4: Put the flour into a large pot, add the temperature of about 40 degrees and stir it evenly with chopsticks, so that the flour is heated evenly (slowly add water in stages when kneading the flour to better grasp the water consumption). Then knead the flour into a ball with both hands, knead it repeatedly into a smooth dough, cover it with plastic wrap and let it stand for 20 minutes.
Step 5: Put the dough on a flour-sprinkled chopping board and knead it into a long strip, then drag it into a small dosage form with both hands (slightly larger than that made in jiaozi).
Step 6: Put a proper amount of stuffing into the dough, slowly close it with a tiger's mouth and then close it, and then press it down into a small round cake, and the green vegetable egg cake will be ready.
Step 7: put a little oil in the pot, and put the round cake green when the fire is 60% hot (if the kitchen is short of pot, you can also use a common frying pan instead, but don't put too many round cakes green at a time). After putting the round cake in, fry it on one side with low fire, then turn it over, and finally fry it until it is golden on both sides and cooked in the middle.
Step 8: when frying, you must use a small fire, otherwise it will easily cause the surface to burn and the middle to be unfamiliar; This cooking is a little too much. Twelve cakes have been fried, and the amount of each material can be reduced as appropriate. In addition, this time, coarse fiber corn flour is used, and it can also be replaced with ordinary white flour.
Third, bread.
material
Corn flour, white flour, corn