Second, the classic Sanhuang chicken in Cenxi is characterized by small size, gorgeous appearance, tender meat, fine bones and golden hair, mouth and feet. It's a local chicken with excellent meat quality. Sanhuang chicken: yellow hair, yellow mouth and yellow feet, so it is called "Sanhuang chicken". The name "Sanhuang Chicken" was given by Zhu Yuanzhang. Ranked first in the authoritative book "China Poultry Records" of the Ministry of Agriculture, this kind of chicken belongs to the natural stocking of farmers. Its meat is tender, delicious and nutritious, and it enjoys a high reputation at home and abroad. Because of its small size, yellow appearance (yellow feather, yellow claw and yellow beak), strong viability, high egg production, fresh and tender meat and other excellent characteristics, the commonly raised domestic chicken varieties are named after yellow feather, yellow beak and yellow foot. The adult chicken weighs about 3-4 Jin, and the chicken is tender and smooth, with crisp skin and soft bones, full of fat and delicious taste. So the whole world recognizes it. Sanhuang Chicken is one of the most famous native chickens in China. The whole body feathers are yellow, the cock's neck feathers are golden yellow, the main wing feathers are red with black, the tail feathers are black, the hen's main wing feathers are half yellow and half black, the tail feathers are black, and the neck feathers are mottled with black and gray feathers. Beak yellow, single crown, rooster crown is higher, crown teeth 5~7. The crown meat is bright red, the eyelids are thin, the rainbow is orange, and the ear color is yellowish. The tibia and claws are yellow and have no feathers. Compact structure, well-proportioned, small and exquisite, with straight back, tight wings and high tail feathers, it looks like an "ingot". The head size is moderate.
Native chicken, there is no standard, and everyone talks a lot. The most popular way of saying it is to feed corn in the range. In fact, no matter what kind of statement, the speaker and the listener subconsciously rely on the wild, so it will be more objective to measure the local chicken standard with the wild standard. Isn't it just to tell others that my chicken grew up in the wild? According to this stocking theory, chickens will grow up healthily if they are fed in the wild without feeding anything. It is no exaggeration to say that all chickens raised by wild food are pheasants, so consider them the top-grade native chickens. And those who eat feed, but can let out, come out to bask in the sun, take a walk, or have corn in the cage, can only be regarded as low-level chickens at best. There is another situation that almost no one can do, that is, if a chicken is raised according to the highest food composition of a native chicken (pheasant), what level can this chicken reach? This is related to imitating the breeding category of the wild food chain, so that those lucky enough to eat it can evaluate it themselves.
The so-called native chicken refers to local varieties that have not been optimized by hybridization, and are called grass chicken, stupid chicken and chai chicken in different places.