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When cooking food, we should pay attention to color, smell and taste. From the health point of view, try to eat some original food. Which one do you favor?
You are right, as a chef. Let me answer you, no matter how you cook a dish, how much seasoning you put is an auxiliary, not the main thing.

In other words, the more seasonings you use, the more delicious a dish will be. Friends who have been cooks know that when we cook delicious food, we can't hide the original flavor of the food, in other words, we must keep it original.

The food made in this way is delicious, which is what others say is original. Only by doing this can we make a qualified chef.

I am now a chef in a seafood shop. Let's take seafood for example. It's because it tastes full. You can add a lot of spices to cook, and you can eat it or not.