Pork belly? three

Green pepper? Three grams of food

Perilla? 3 pieces

Oil? Proper amount

Salt? Proper amount

Ginger? A few pieces of food

Onions? A piece of food

Garlic? 3 grams of food

2 tablespoons soy sauce

Vinegar? 2 tablespoons of pilgrims' food

The practice of fried belly with green pepper

1. Three plus three dressing methods, three times of flour and three times of salt, both sides, washed white.

2. Wash it, put it in the pot and let the water fly.

3. Rinse with cold water after flying and cut into filaments.

4. Stir-fry ginger in a hot oil pan

5. Add perilla leaves and green pepper bean paste.

6. After the material is fragrant, stir-fry the pork belly.

7. Stir fry, after a few minutes.

8. Add a little water to stew.