Seahorses should be soaked in wine, and will not be broken during soaking. They should be washed and drained before being soaked in wine. For example, high-alcohol liquor (above 55 degrees) can be soaked alone or mixed with other materials.

[Formula (for reference only)] Guyangkang Zero is added with 500g of red dates, 90g of red ginseng100g, 90g of Syngnathus, 50g of hippocampus150g, 60g of angelica sinensis, 60g of Achyranthes bidentata, and 2.5l of soaking wine.

[Method] The first six ingredients were mashed, put into a container, added with Chinese liquor, sealed, soaked and filtered to remove residues.

In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. However, glass and ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60 ~ ~ ~