Yellow rice wine can be drunk for a long time, but the daily amount should not be too much. Moderate amount is good for health, while excessive amount is bad for health.

With the continuous improvement of people's quality of life, more and more people pay more attention to health care. Yellow rice wine is a common health wine with many functions, so many people like to drink a little yellow rice wine in their daily life. After all, what's the role? I also learned a lot about it on the internet, and then I will describe it roughly.

First, the effect of yellow rice wine is to promote blood circulation and dispel cold, and to activate menstruation. In winter, you should drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally l00-200 grams per meal is appropriate.

Second, the efficacy of yellow rice wine is anti-aging and heart protection. Among the "four families" composed of beer, wine, yellow wine and white wine, Dangzhi yellow wine has the highest nutritional value, and its alcohol content is only 15% ~ 16%, so it is a really delicious low-alcohol wine. As the oldest beverage wine in China, its protein content is high, containing 2 1 amino acid and a lot of B vitamins. Regular drinking is more suitable for female beauty and anti-aging of the elderly.

Third, the efficacy of yellow rice wine is to lose weight, beauty and anti-aging. Yellow rice wine is high in calories, and if you drink too much, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, which is also good for losing weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine.

Fourth, the medicinal value of yellow rice wine. Drug-induced meridian tropism is a common name, which means that some drugs can guide the efficacy of other drugs to reach the lesion site or a meridian, and play the role of "guide" for targeted treatment. They are not only compatible with decoction, but also widely used with traditional Chinese medicine. In addition, "Yaoyinzi" also has the functions of enhancing curative effect, detoxicating, correcting taste and protecting gastrointestinal tract. In the prescription, whether the primer is needed depends on the doctor's condition, and generally the patient does not need to make it himself.

Fifth, the role of yellow rice wine is to remove fishy smell and get tired when cooking. The main function of yellow rice wine in cooking is to remove fishy smell and greasy taste. When cooking, adding appropriate amount of yellow rice wine can make the substances causing fishy smell dissolve in hot alcohol and be taken away with the volatilization of alcohol. The ester aroma and mellow aroma of yellow rice wine are very harmonious with the aroma of dishes. When used in cooking, it not only adds fragrance to dishes, but also induces the inherent aroma of food to evaporate through ethanol volatilization, so that the aroma of dishes overflows. Yellow rice wine also contains a variety of polysaccharides and vitamins, which has high nutritional value. When it is used in cooking, it can increase the umami flavor and make the dishes have aromatic and rich flavor. When cooking meat, poultry, eggs and other dishes, yellow wine can penetrate into food tissues, dissolve trace organic matter, and make dishes more delicious.

Sixth, the auxiliary medical efficacy of yellow rice wine. Yellow rice wine is mostly made of glutinous rice. In the brewing process of yellow rice wine, attention should be paid to maintaining the original nutritional components of glutinous rice, as well as the saccharified gum produced by it and other substances beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.

Seventh, the health care function of yellow rice wine. Modern scientific research has proved that rice wine contains more than 20 kinds of amino acids and vitamins, among which 8 kinds are essential amino acids, which have obvious effects in enhancing anti-fatigue, enhancing sexual ability and inhibiting tumors.

Nutritionists have confirmed that drinking yellow wine does have many benefits. Long-term drinkers will feel comfortable appetite, radiant appetite, sweet sleep, whole body fever, rosy complexion, black hair and refreshed. Today, many people regard yellow rice wine as healthy milk. It is a fashionable drink in 2 1 century and the best health tonic, which must be drunk every day.