Shanghai fuhehui
edible white fungus
I prefer Fuhui because it abandons imitation meat and makes vegetarian dishes. Replacing wine with tea gives diners a taste from mouth to heart, and gives the five senses a kind of stability and tranquility when the dust settles. The gradual fragrance of vegetables and tea and the ingenious order of serving make the taste buds feel subtle and elegant again and again.
taro
In the autumn season, the classic set meal is matched with four teas, and the food during the dinner is free from complicated seasoning, and one flower and one leaf can be pure. Dongfang Mei, an oolong tea from Taiwan Province Province, will give off a unique orchid-scented tea soup after being bitten by a small green cicada. It can be used with the dish "bamboo shoots" to add flavor to this vegetable food. The sea grapes grown in the restaurant can be eaten whenever you want. Winter bamboo shoots are set off by sea corals and wheatgrass, and the flavor is absorbed by seaweed soup, so that the bamboo shoots can filter out distractions and exude a quiet flavor.
bamboo shoots
The elegance of tremella, the agility of peas, or the fog of boletus are all Pu 'er Heying made from 6-year-old buds in Jinggu, Yunnan. Boletus smoked by vines is full of fireworks. The sweetness of shallots and the smoothness of sweet potato leaves are enhanced by cumin white sesame sauce, and a pile of boletus seems to dip the taste from early autumn to late autumn. After eating, the hand has a lingering fragrance, and a cup of red jujube Pu 'er purifies the smell and retains the taste.
Buckle three lines
Address: Shanghai Yuyuan Road 1037 Tel: 02 1-3980 9 188.
Per capita price: 400 yuan RMB.
Beijing Jing Zhao Yin
Jing Zhao Yin is located in the key cultural protection area in Dongcheng, Beijing, adjacent to the Lama Temple. Its appearance is the pattern of quadrangle ancient buildings. According to the laws of heaven, earth, people and nature, it creates a space with scattered light and shadow, warm bloom in spring, bright moon in autumn, cool breeze in summer and falling snow in winter. The courtyard environment is comfortable and elegant, with a golden brick floor and cool seasons. It presents a relaxed atmosphere of combining Chinese and western, free and lively. Although it is in the downtown area, the body and mind have a temporary rest, forgetting the dust and haze, and people have also integrated into the environment and become a landscape.
Jingzhaoyin quadrangle
This colorful vegetable roll is sashimi, featuring organic seasonal vegetables and various precious fungi, and retains the original natural flavor of the ingredients. The chef showed a fantastic colorful vegetable feast with exquisite knife work, and the taste buds seemed to fly in the vegetable garden, which was intoxicating and full of artistic conception.
Organic colorful vegetable roll sashimi
Address: No.2 Wudaoying Hutong Tel: 010-84049191
Per capita price: 635 yuan
Hangzhou lingyinzhai cookshop
Lingyin Zhai is located next to Lingyin Temple, and in Fayun Temple, the entrance is hidden and difficult to find. Vegetarianism does not imitate meat and respects the original ingredients. The chef is the master of Lingyin Temple. Most of the sauces are made by himself, and most of the tofu and dried beans are homemade. The dishes depend on the purchase of the day. Vegetarian food can be light and not greasy, and it tastes good. There will be different dishes in each season, and the dishes of the temple fair are unique in their combination of Chinese and western.
Open hearth tofu
Stewed edelweiss with American ginseng
Address: Inside Anman Hotel, No.22 Fayun Lane, Xihu Street (near Lingyin Temple)
Tel: 057 1-87997220
Per capita price: RMB 500/800 two packages (plus 15% service charge).
Shanghai Dashuwu Street Bund Hemeiguan
Boundless cuisine is the vegetarian restaurant I go to the most, among which Hemei Restaurant has spent a lot of thoughts on dishes, and the seasons rotate, all of which are presented in the form of set meals. Even the humble side dishes take a lot of effort to deal with. Originally, there were not many choices of vegetarian dishes, but the chef flexibly chose seasonal ingredients such as red lotus, winter bamboo shoots, mushrooms and radishes, and used blackberry, curry, crispy rice and kumquat to enhance the taste and make the taste buds comfortable and warm in winter.
Thai green curry
Look through the menu, although they are all ordinary ingredients. But under the chef's creative technique, it gives people a refreshing feeling. Green curry, Thai spicy, crispy bamboo eggs, soft and delicate mashed potatoes, and a crispy Wuchang crispy rice crust. Later, the water shield of Taihu Lake was added, which was rich and smooth in taste, with overlapping multi-level boundaries, making several common ingredients combine into a unique new taste bud experience.
Jiangnan flavor burdock
This appetizer is mainly composed of sweet and sour appetizers and three kinds of burdock. Its shape and cooking method are different, or it is rich or crispy, and its taste is different from that of China people. In addition, with several elements such as Ge Xianmi, Jing Cong and secret kumquat, the personalities of each element are not in conflict, fresh and delicate.
Address: 4th floor, No.22 Zhongshan East Second Road, Huangpu District, Shanghai, near Xin Yong 'an Road.
Tel: 02 1-637528 18.
Per capita price: 373 yuan
(Package price is 399/599/799 yuan plus 10% service charge)
Tell me about your favorite vegetarian dishes.
Photo: Yu Fei, partly provided by the restaurant.
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I want to use it as a reward for myself.
The purring sound of chicken soup is worth a thousand words.
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