I like eating rice noodles since I was a child (rice noodles in Hanzhong are made of rice), and hot rice noodles only rose in my hometown in Hanzhong after I went out to work.

Before 2020 1 1 month, I had hardly eaten overheated noodles. So that when I went back to Xi 'an last June, 1 1, I couldn't get used to it. But after eating for half a year, I still think the hot noodles on a hot day are delicious.

I ate Qin Zhen rice skin for the first time. It seems that I ate it in Furong Street in Jinan last September. At that time, I didn't know there was rice skin in Guanzhong. In fact, it is not clear now, although it is already a fact. I'm going to visit Qin Dou Town sometime, which is not far from the company. Qin Zhen rice skin in Furong Street tastes like noodles cooked for a long time without chewing, which gives me a bad impression. Besides, I didn't know there was a place producing rice in Guanzhong, and thought that "Qin Zhen rice skin" was a "fake".

But last year, I came to Xi 'an BYD in June 165438+ 10. Outside the company, Song Cun sells Qin Zhen rice skin, and of course, Hanzhong Regan Noodles and Handmade Noodles. The Qin Zhen rice skin here is really magical, delicate, soft, harmonious and crisp.

I didn't know what handmade noodles in other places looked like. I still don't know the difference between rolled noodles and ordinary cold rice noodles, but now I know all about it. Handmade noodles are also delicious, but compared with rice skin, the taste is a little dry and hard. Of course, rolling noodles are more chewy.

From a health point of view, it is not good to eat raw and cold often. At first, Hanzhong Regan Noodles should only be produced to cope with the cold noodles in winter, but it is in line with the concept of health preservation. I think China's excellent food culture should be produced in this way. They pay attention to color, fragrance and taste, and at the same time they will rise to the height of health preservation.