A fruit knife is a small kitchen knife. Generally speaking, fruit knives on the market are made of stainless steel and plastic, straight, folded, even rotary cutting machines, rings and so on. Fruit knives often come into contact with the food we want to eat, so cleaning is very important, so how to clean it? What if it rusts? Let's introduce it in Bianxiao today.

First, how to clean the fruit knife?

Wash it first, then disinfect it with alcohol. Specific methods:

1, put warm water in the basin and put the fruit knife in it.

2. Apply a layer of detergent to the fruit knife, brush it several times, and then rinse it off.

3. Take out the knife and dry it, then wipe it with cotton ball dipped in alcohol.

4. After the alcohol is dry, clean the fruit knife with cold water and dry it before use.

Precautions; Wear gloves when cleaning the knife to avoid cutting your hands.

Second, what should I do if the fruit knife is rusty?

1. Soak the rusty fruit knife in rice washing water 1 hour, and then wipe it with scouring pad to remove most of the rust on the fruit knife.

2. Scrub with radish slices and a little fine sand, and the knife rust of the fruit knife can be removed immediately.

3. Cut off an onion and rub the knife rust on the fruit knife with the onion to remove the rust.

4. Fill a large container with water, add a little salt to the water, stir it evenly, put a rust knife in it, soak it for about 30 minutes, take it out, and then polish it with a knife sharpener, which can not only remove rust, but also make the blade sharper.

It should be noted that after using the fruit knife, you may wish to apply a little oil or dry it with ginger to prevent rusting.

When cleaning or handling rusty fruit knives, you can refer to the methods described above. For more information about home appliances, please pay attention to Bian Xiao, who will escort everyone's happy home life.