Mutton soup is one of the famous specialties in Wuhan, and it is also a good soup for keeping healthy and warming the stomach. But how to make mutton soup that is delicious and not greasy is a headache for many people. Here are some tips for making mutton soup.

First, choose the right materials. High quality fresh mutton and ingredients are the key to making delicious mutton soup. Try to choose mutton with skin, and it is best to add seasonings such as onion and ginger, which has a stronger taste.

Secondly, mutton soup should pay attention to the heat. After boiling, remove the foaming foam, add seasoning after the soup is boiled, and simmer slowly; You can also stew in an electric pressure cooker, usually for 30 minutes to 1 hour. Stir it several times during the stewing process, so that the nutrition of mutton can be evenly integrated into the soup.

Finally, add appropriate ingredients and condiments. For example, mushrooms, laver and spices can be added. According to your personal taste, make the mutton soup taste richer. But be careful not to put too much salt and monosodium glutamate, otherwise it will destroy the original flavor.

These are some tips for making delicious mutton soup. I hope everyone can stew a bowl of delicious mutton soup to warm the stomach, moisten the lungs and nourish the body.