Roots and bark: bitter, warm. Removing blood stasis, stopping bleeding and relieving pain. Used for traumatic injury, fracture, dysentery, gastric and duodenal ulcer and toothache; External use to treat traumatic bleeding, burns and scalds.

Fruit: sour, sweet and flat. Produce fluid to quench thirst. Used for dry mouth and loss of appetite.

The efficacy of bayberry:

1. Helps digestion and increases appetite

Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.

2. astringe, diminish inflammation and stop diarrhea

Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and has inhibitory effects on bacteria such as Escherichia coli and Shigella dysenteriae, so it can treat dysentery and abdominal pain, and has better effect on diarrhea.

Step 3 fight cancer

Myrica rubra contains vitamins C and B, which has a positive effect on cancer prevention. The cyanamide and fatty oil contained in Myrica rubra nuts also have the effect of inhibiting cancer cells.

Dispel summer heat and promote body fluid secretion

Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia. The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.

If you don't like red bayberry, you can try red bayberry wine.