Honey: Honey contains a special ingredient, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine.
Tomato juice: Tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 300 ml of tomato juice at a time can make dizziness gradually disappear after drinking.
Grape: Grape is rich in tartaric acid, which can interact with alcohol in wine to form ester substances, thus achieving the purpose of hangover. If you eat before drinking, you can also prevent drunkenness.
Watermelon: Watermelon can clear away heat and fire, so that alcohol can be excreted quickly with urine.
Grapefruit: Experiments have found that eating grapefruit meat dipped in white sugar has a good effect on eliminating alcohol in the mouth after drinking.
Celery: Celery is rich in B vitamins, which can decompose alcohol.
Yogurt: Yogurt can protect gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.
Banana: Eating some bananas after drinking can raise blood sugar concentration, reduce the proportion of alcohol in blood and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as palpitation and chest tightness.
Olive: Olive has been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times. You can eat it directly or stew it with rock sugar.
Honey water-> drunken headache
Drinking honey can effectively relieve the symptoms of headache after drinking. Researchers at the National Headache Research Foundation in the United States pointed out that this is because honey contains a special fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly, and there is no headache after getting up the next day.
Tomato juice-> dizziness after drinking.
Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can make the dizziness gradually disappear after drinking. Experiments show that drinking tomato juice is better than eating raw tomatoes to relieve alcohol. If you add a small amount of salt before drinking, it will also help to stabilize your mood.
Fresh grapes-> nausea after drinking
Fresh grapes are rich in tartaric acid, which can interact with alcohol in wine to form esters, reduce the alcohol concentration in the body and achieve the purpose of hangover relief. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. Eating grapes before drinking can also effectively prevent drunkenness.
Watermelon juice-> whole body fever after drinking.
Watermelon juice is a natural white tiger soup (a classic prescription of traditional Chinese medicine). On the one hand, it can accelerate the excretion of alcohol from urine and prevent it from being absorbed by the body and causing fever all over the body; On the other hand, watermelon juice itself also has the effect of clearing heat and removing fire, which can help the whole body to cool down. Adding a small amount of salt when drinking also helps to stabilize the mood.
Grapefruit-> drunk breathing
Li Shizhen recorded in Compendium of Materia Medica that grapefruit can relieve hangover. The experiment found that cutting grapefruit meat into cubes and eating it with sugar had a miraculous effect on eliminating alcohol and odor in the mouth after drinking.
☆ celery juice-> After drinking, the stomach is upset and the face is red.
Drinking celery juice can obviously relieve gastrointestinal discomfort after drinking, because celery is rich in B vitamins needed to decompose alcohol. If the gastrointestinal function is weak, it is best to drink celery juice first, just in case. In addition, drinking celery juice can also effectively eliminate the symptoms of facial redness after drinking.
Yogurt-> irritability after drinking
Mongolians drink too much, and yogurt is their secret to hangover. Once you drink too much, you will drink yogurt, which can protect the gastric mucosa and delay the absorption of alcohol. Because yogurt is rich in calcium, it is especially effective for relieving the symptoms of irritability after drinking.
Banana-> palpitation and chest tightness after drinking.
When you feel flustered and chest tightness after drinking, eat 1 ~ 3 bananas immediately, which can improve the blood sugar concentration, reduce the alcohol concentration in the blood, achieve the purpose of hangover, and at the same time relieve the symptoms of palpitation and eliminate chest tightness.
Olive-> anorexia after drinking
Olive has been a "good medicine" for sobering up, clearing stomach heat and appetizing since ancient times, which can effectively improve the symptoms of anorexia after drinking. You can eat it directly or stew it with rock sugar.
In addition, eating activated carbon before meals will not make you drunk. Or take it after meals, it will immediately have the effect of hangover relief and brain clearing.
Everyone thought that tea could relieve alcoholism, but they were "delayed" for many years-
Avoid drinking tea after drinking:
"Compendium of Materia Medica" records Li Shizhen: Drinking tea after drinking hurts the kidney, the waist and legs are heavy, the bladder is cold and painful, and the phlegm is swollen. Modern medical research also points out that tea can stimulate gastric acid secretion, making alcohol more likely to damage gastric mucosa; At the same time, theophylline in tea, like alcohol, will lead to a faster heartbeat and increase the burden on the heart.
Another trick of honey-the best way to treat headaches caused by excessive drinking is to drink honey, which is the National Headache Institute of the United States.
The results obtained by the foundation through a large number of experiments. Because honey contains a lot of fructose that fruits don't have, it can promote
The decomposition and absorption of alcohol is beneficial to quickly sober up and dispel headaches. (Chen Fei, Zhejiang)
Fat comes in handy-eat a little fat before drinking, and be sure to hold back its greasy, because it will really relieve alcohol addiction.
Uncomfortable. (Beijing Chengdi)
Do it before and after drinking-if you drink a bottle of strong yogurt before drinking, you can effectively prevent drunkenness.
Eating some citrus fruits after drinking can also help reduce the degree of drunkenness and make your wine smell undetected.
(Li Jianqun, Zhejiang) Alternative drink-Juice with white radish and drink with ice cubes. It's cool, very much like a pipe.
Use! (Yantai Sun Xiaohui)
Try rare food-if you can buy it, eat something called "crooked jujube", which doesn't look like jujube at all.
It is dark and ugly, tastes sweet and sour, and has a good hangover effect. (Hefu Xie Kun)
Temperature difference hangover method-wash your face with a hot towel, then change it into a cold towel, and wake up after repeated several times. (Shanghai
Liu mengge)
Milk at the bottom-a very effective way, drink as much milk as possible half an hour before drinking. It is said that a glass of milk can solve it.
Two glasses of wine. Not long ago, I brought home the milk I drank before. (Nanning Zhouning)
Cold to the heart-put a piece of ice in your mouth, then stand outside and take a deep breath, and suck the air into your heart through the ice.
Spleen, ha! I feel refreshed (Chengdu Xu Dan)
The old method of vinegar-although I can't tell the truth of drinking vinegar to sober up, it is indeed a long-standing antidote.
Simple, direct and effective: drink half a bowl of vinegar. (Zhengzhou Terminal)
Mental transfer-singing loudly and taking a hot bath (don't take a bath) make you feel much more comfortable. (Inner Mongolia Tang
Xiao Chun)
Mom's folk prescription-when my husband and I had a wedding reception, he was drunk a lot by his friends, and my mother-in-law used it.
She made a small prescription to wake him up quickly: she soaked olives soaked in ginger juice in warm water for my husband to eat, which kept him busy all night.
The outside is full of spirit.
Sender: darkspider (black spider-unprincipled love), letter area: right
Title: hangover therapy
Sending station: BBS Shui Mu Tsinghua Station (April 2002 16 15: 34: 05).
There is a magical formula that a thousand cups are not drunk.
Most people in China are famous for binge drinking, ranging from beer with an alcohol concentration of 3.5% to Shaoxing wine with an alcohol concentration of 18% to 30%.
Brandy, whisky, and even 58% sorghum wine, no matter what wine is in the bottle, toast represents the guest and the host.
Sincerity, but a glass of sorghum is equivalent to three glasses of Shaoxing wine, but a glass of brandy and whisky is very good.
Maybe I don't know what I've drunk. For example, China has a long culture of persuading people to drink, and they will be fined three glasses of wine for being late.
Do it first, respect the elders, and the younger generation will drink twice as much as the older generation ... These incorrect drinking methods are often harmful to our health.
Health constitutes unparalleled lethality.
When some people feel that their alcohol consumption is not good, they often rely on hangover drugs as the backing of drinking, but they are actually based on doctors.
According to the teacher's analysis, most of the ingredients of hangover drugs only contain stimulants, vitamins and amino acids, which only play a comforting role.
There is a definite effect, but there is no actual hangover effect. The following are just some more natural ways to make you less drunk, but the final suggestion is
Drinking a small amount is beneficial and harmless!
Drinking on an empty stomach or drinking soda, soda and wine together will enlarge the stomach of the drinker without protection.
The absorption rate of alcohol is fast, which makes the liver too late to detoxify, and the alcohol concentration increases, leading to drunkenness. Therefore, the best progress
The prevention method is to eat edible food, such as fat meat and hooves. Use milk before drinking or in food.
Fat is difficult to digest in order to protect the stomach and prevent alcohol from infiltrating into the stomach wall. In addition, the green skin of guava can also be used
Enough to have the same effect.
As for drinking hot soup as much as possible after drinking, especially fish soup stewed with shredded ginger, which is particularly effective for hangover.
Fruit. As for the argument that tea can relieve alcoholism, it seems that it still needs to be studied; Because the ingredients of tea and wine are basically incompatible with each other, tea
Like coffee, it can stimulate the nerves in the brain, so it can sober up at most, not a good antidote, which is worth us.
Attention.