Original kindergarten management and operation kindergarten management and operation 2019-10-15
Note: Please refer to this recipe because of different dietary cultural habits and nationalities.
The first week nutrition recipe
Monday: Chinese food: braised pork chops, fried plum beans, tomato and egg soup fruit: longan.
Breakfast: soybean milk, Wangwang ice cream at noon: rock sugar, mung bean, jujube porridge.
Tuesday: Chinese food: salted shrimp, stewed diced beans with minced meat and eggplant, melon and duck pot fruit: apple.
Breakfast: soybean milk, Danone leisure afternoon: spiced eggs
Wednesday: Chinese food: beef vermicelli, knife-cut steamed stuffed bun fruit: watermelon.
Breakfast: soybean milk, Danone sweet and interesting lunch: black rice snow glutinous porridge
Thursday: Chinese food: pomfret strips with honey sauce, dried carrots fried with Chinese cabbage, and Chinese cabbage and potato soup. Fruit: cantaloupe.
Breakfast: Soymilk, Want Want Fresh Shells Noon: Xinmeixin Cake.
Friday: Chinese food: braised chicken, fried shrimp skin with loofah, white jade soup, fruit: cherry tomatoes.
Breakfast: soybean milk, Danone calcium biscuits. Afternoon: Yangchun noodles.
The second week nutrition menu
Monday: Chinese food: pickled fish, scrambled eggs with tomatoes, winter melon seaweed soup, fruit: cantaloupe, and black rice porridge at noon.
Tuesday: Chinese food: Chinese yam roasted meat, green pepper potatoes, bean curd soup with vermicelli oil Fruit: pear Noon: baked vegetable rice cake.
Wednesday: Chinese food: three fresh shrimp skin wonton, edamame festival fruit: watermelon at noon: vegetables and carrots soaked in rice.
Thursday: Chinese food: braised hairtail, cucumber fried sausage, kelp bone soup fruit: apple noon: Xinmeixin bread.
Friday: Chinese food: spiced chicken wings, home-made tofu, spinach and pig blood soup, fruit: longan, noon: preserved egg porridge.
The third week nutrition recipe
Tuesday: Chinese food: mackerel with honey sauce, stewed potato and duck with leek and old tofu, and fruit: cantaloupe.
Noon: Shrimp and Luffa Porridge Breakfast: Soymilk and biscuits.
Wednesday: Chinese food: red date porridge, green beans wrapped in meat, corn fruit: cherry tomatoes.
Noon: mushroom rice cake soup (Chinese cabbage, shredded pork, mushrooms, Flammulina velutipes, carrots) Breakfast: soybean milk, biscuits.
Thursday: Chinese food: roasted quail eggs, shredded cabbage, melon and clam skin soup. Fruit: Apple.
Noon: Xinmeixin Milk Bar Breakfast: Soymilk and biscuits.
Friday: Chinese food: braised shrimp, spinach scrambled eggs, vermicelli noodle soup fruit: pear.
Noon: rock sugar mung bean porridge breakfast: soybean milk, biscuits
Week four nutrition recipes
Monday: Chinese food: home-cooked diced chicken with shallots, assorted vegetables (cauliflower, celery, peanuts), cabbage and potato soup.
Fruit: noon grapes: breakfast spiced eggs: soy milk and biscuits.
Tuesday: Chinese food: mullet fried corn, tofu fried green pepper strips, vermicelli cabbage soup,
Fruit: Apple at noon: black rice porridge for breakfast: soybean milk, biscuits.
Wednesday: Chinese food: small rows of green vegetable noodles, lobster slices and fruit: cantaloupe.
Noon: Chinese cabbage soaked in rice. Breakfast: soybean milk and biscuits.
Thursday: Chinese food: braised pomfret, fillet chicken taro, delicious bean sprout soup (tofu, soybean sprouts, mushrooms).
Fruit: pear at noon: millet and egg porridge for breakfast: soybean milk and biscuits.
Friday: Chinese food: potatoes, beef, shrimp, green beans, corn, seaweed, vegetables, sliced eggs, soup and fruit: cherry tomatoes.
Noon: Xinmeixin Cake Breakfast: Soymilk and biscuits.
Saturday: Chinese food: scrambled eggs with plum beans, stewed melon, radish bone soup,
Noon: banana breakfast: soybean milk, biscuits
Sunday: Chinese food: diced meat, roasted chestnuts, Chinese cabbage, shrimp, mushrooms, tomato mustard soup and fruit: white melon.
Noon: Lily lotus seed porridge breakfast: soybean milk, biscuits.
Rest in the fifth week
The sixth week nutrition recipe
Monday: Chinese food: vegetarian chicken roasted meat, cauliflower, carrot and black fungus, loofah and wolfberry vermicelli soup,
Fruit: grape breakfast: soybean milk, biscuits at noon: cabbage rice cake soup.
Tuesday: Chinese food: salted shrimp, bean paste (diced water bamboo, diced leg meat, dried incense, etc. ), tomato bean curd soup.
Fruit: apple breakfast: soybean milk, biscuits noon: rice steamed bread
Wednesday: Chinese food: Wonton Maodou Festival.
Fruit: Gong Li breakfast: soybean milk, biscuits; noon: rock sugar and jujube porridge.
Thursday: Chinese food: steamed jade bald head, fried ham sausage with plum beans and bitter gourd soup.
Fruit: Hami melon breakfast: soybean milk, biscuits at noon: Xinmeixin bread.
Friday: Chinese food: beef fried onion, cabbage oil tofu, green vegetables, egg slices, seaweed soup.
Fruit: grapefruit breakfast: soybean milk, biscuits noon: thin shrimp skin porridge
Nutritional recipes for the seventh week (19.10.13-19.10.6438+07)
Monday: Chinese food: (cooked in red) spiced chicken rice flower, fried shrimp skin with cabbage, tofu mixed soup (corn and mung bean tofu).
Fruit: Apple Noon: Black Rice Porridge
Tuesday: Chinese food: mullet fried green pepper, sweet and sour kelp, radish bone soup.
Fruit: Pear Noon: Cut steamed bread with a knife.
Wednesday: Chinese food: Luo Songtang fried rice cake with beef (tomato, potato and sauerkraut).
Fruit: orange noon: pumpkin lily porridge
Thursday: Chinese food: braised rubber fish, fried shredded pork with zucchini and carrots, vermicelli medlar and Chinese cabbage soup.
Fruit: Hami melon Noon: Chinese cabbage noodle soup
Friday: Chinese food: stewed eggs with minced meat, fried celery, melon and clam skin soup.
Fruit: grapefruit noon: Xinmeixin milk bar
Nutritional recipes for the eighth week (19,10,20-19,10,24)
Monday: Chinese food: onion, crab, edamame, carrot, tomato and egg drop soup.
Fruit: Pear Noon: Baked vegetable rice cake
Tuesday: Chinese food: stewed duck with yam, shredded eel with Chinese cabbage and bean curd, and spinach vermicelli soup.
Fruit: Apple Noon: Red bean and mung bean porridge
Wednesday: Chinese food: sweet and sour pomfret, two-color cauliflower fried mushrooms, chopped green onion, pig blood tofu soup.
Fruit: Orange Noon: Xinmeixin Cake
Thursday: Chinese food: pumpkin, red date porridge and fresh meat buns.
Noon fruit: cherry tomatoes: vegetables, beef powder.
Friday: Chinese food: black fungus scrambled eggs, braised radish, edamame wolfberry ribs soup.
Fruit: grapefruit noon: fruit jiaozi soup
Nutritional recipes for the ninth week (19,10,27-19,10,31)
Monday: Chinese food: roasted chicken with chestnuts, fried shredded pork (lettuce and carrot), seaweed soup with shrimp skin and evergreen fruit: apple.
Breakfast: soybean milk, biscuits. Afternoon: corn porridge.
Tuesday: Chinese food: salted shrimp, fried mushrooms with cauliflower, soybean sparerib soup fruit: orange.
Breakfast: soybean milk, biscuits, noon: rice steamed bread.
Wednesday: Chinese food: celery and dried vegetables jiaozi, homemade KFC fruit: pears.
Breakfast: soybean milk, biscuits. Afternoon: jujube porridge.
Thursday: Chinese food: sweet and sour hairtail, green vegetables and mushrooms, potato and cabbage soup fruit: grapefruit.
Breakfast: soybean milk and biscuits. Noon: New Maxim Bear Bread.
Friday: Chinese food: scrambled eggs with spinach, roasted radish, shredded fish soup with water bamboo, and fruit: winter dates.
Breakfast: soybean milk, biscuits. Afternoon: sweet potato porridge.
Nutritional recipes for the tenth week (19, 1 1, 3- 19,1,7)
Monday: Chinese food: white crab soup with vegetables, roasted meat with tofu, and fruit: apple.
Breakfast: soybean milk and biscuits. Afternoon: lotus root and lily porridge.
Tuesday: Chinese food: boiled eggs with two mushrooms, fried mushrooms with celery bean sprouts, tomato mustard soup, and fruit: sugar orange.
Breakfast: soybean milk, biscuits, noon: baked rice cakes.
Wednesday: Chinese food: green vegetables, Yangchun noodles, lobster slices and fruit: longan.
Breakfast: soybean milk, biscuits. Afternoon: Pork porridge
Thursday: Chinese food: steamed flounder, fried pork slices with cauliflower and spinach noodle soup. Fruit: cherry tomatoes.
Breakfast: soybean milk and biscuits. Afternoon: Xinmeixin cake.
Friday: Chinese food: beef stir-fried green pepper, braised eggplant, shrimp, lettuce and carrot oil vinegar soup Fruit: pear.
Breakfast: soybean milk, biscuits, noon: onion rolls.
Nutritional recipes for the eleventh week (19, 1 1,19,1,14)
Monday: Chinese food: steamed mackerel, fried shrimp with lettuce, potato and cabbage soup fruit: pear.
Breakfast: soybean milk, biscuits, noon: rock sugar and jujube porridge.
Tuesday: Chinese food: braised chicken wings, fried shrimp skin with wax gourd, vermicelli and egg soup fruit: orange.
Breakfast: soybean milk, biscuits, lunch: golden cake.
Wednesday: Chinese food: porridge, fresh meat buns, peanuts and celery fruit: apples.
Breakfast: soybean milk, biscuits, noon: rice with pickles and mushrooms.
Thursday: Chinese food: salted shrimp, cucumber scrambled eggs, kelp, hoofed radish soup. Fruit: cantaloupe.
Breakfast: soybean milk, biscuits, lunch: Xinmeixin bread.
Friday: Chinese food: roasted chestnuts and potatoes, fried fish with cauliflower, seaweed soup with vegetables and grapes.
Breakfast: soybean milk, biscuits, noon: chopped green onion and egg porridge.
Nutritional recipes for the twelfth week (19.1.17—19.11)
Monday: Chinese food: roasted chicken with chestnuts and mushrooms, shredded potatoes with green peppers, melon and clam skin soup fruit: oranges.
Breakfast: soybean milk and biscuits. Afternoon: Sweet potato and wolfberry porridge.
Tuesday: Chinese food: braised squid, cauliflower, fried black fungus and lotus root soup with green pepper. Fruit: Apple.
Breakfast: soybean milk, biscuits. Afternoon: Chinese cabbage and mushroom rice cake.
Wednesday: Chinese food: Sanxian jiaozi (celery, minced meat and mushrooms), edamame meat, mushrooms and diced shrimp fruit: cantaloupe.
Breakfast: soybean milk, biscuits, noon: spiced eggs.
Thursday: Chinese food: onion-flavored pomfret, fried shredded lettuce, preserved egg soup with laver and shrimp Fruit: pear.
Breakfast: soybean milk and biscuits. Afternoon: Xinmeixin Milk Bar.
Friday: Chinese food: diced beef fried with corn, cabbage fried with bean curd, radish and pork liver soup fruit: grapefruit.
Breakfast: soybean milk and biscuits. Afternoon: salted egg porridge.
Nutritional recipes for the thirteenth week (19.1.24-19.1.28)
Monday: Chinese food: stewed duck with yam, scrambled eggs with onion, tomato and potato soup.
Fruit: pear noon: black bean and red date porridge
Tuesday: Chinese food: Braised hairtail, fried shrimp skin with cabbage, tofu and pig blood soup.
Fruit: Apple Noon: Cabbage noodle soup
Wednesday: Chinese food: braised chicken wings, fried mushrooms with plum beans and noodle soup.
Fruit: longan noon: pumpkin lily porridge
Thursday: Chinese food: salted shrimp, lettuce and carrot, kelp and sparerib soup.
Fruit: Hami melon at noon: knife-cut steamed bread, tremella and jujube soup
Friday: Chinese food: beef fried rice, Luo Songtang (tomato, potato, sauerkraut),
Fruit: Orange Noon: Xinmeixin Cake
Nutritional recipes for the fourteenth week (19, 12, 1- 19,12,5)
Monday: Chinese food: crispy ribs, green vegetables and mushrooms, radish and pork liver soup. Fruit: Apple.
Noon: Chinese cabbage rice cake soup breakfast: soybean milk, biscuits.
Tuesday: Chinese food: three-color seafood (fish, water bamboo), scrambled eggs with diced cucumber, Chinese cabbage and mushroom sparerib soup fruit: banana.
Noon: Golden Cake Breakfast: Soymilk and biscuits.
Wednesday: Chinese food: Sanxian wonton, lobster slices and fruit: longan.
Noon: black rice rock sugar porridge. Breakfast: soybean milk and biscuits.
Thursday: Chinese food: quail eggs, roasted meat, pickled mustard tuber, skull, spinach tofu soup, and fruit: grapefruit.
Noon: Xinmeixin Cake Breakfast: Soymilk and biscuits.
Friday: Chinese food: pomfret with honey sauce, sweet and sour kelp, cauliflower and sliced meat soup fruit: cantaloupe.
Noon: breakfast: Yangchun noodles, soybean milk and biscuits.
Nutritional recipes for the fifteenth week (19, 12, 8- 19, 12, 12)
Monday: Chinese food: crispy chicken with mushrooms, fried tofu with cabbage and taro soup with vegetables.
Noon: Porridge with green vegetables and meat foam. Breakfast: soybean milk and biscuits.
Tuesday: Chinese food: braised prawns, scrambled eggs with lettuce, melon and salted bamboo shoots soup.
Noon: rice steamed bread breakfast: soybean milk, biscuits.
Wednesday: Chinese food: porridge, fresh meat buns, dried radish, fried edamame fruit: longan.
Noon: mung bean and red date porridge. Breakfast: soybean milk and biscuits.
Thursday: Chinese food: beef fried with onion, garlic and cucumber strips, cordate telosma watercress and pickle soup.
Noon: Xinmeixin Cake Breakfast: Soymilk and biscuits.
Friday: Chinese food: fish fillets with onion, shredded cabbage, tomatoes, potatoes, sauerkraut, and fruit: apples.
Noon: Onion rolls. Breakfast: soybean milk, biscuits.
Nutritional recipes for the sixteenth week (19, 12, 15- 19, 12, 19)
Monday: Chinese food: diced yam stew, celery fried chestnuts, tofu shrimp, mushroom soup.
Noon: Gouqi porridge
Tuesday: Chinese food: braised rice with sweet potato, crab with scallion oil, shredded potato with green pepper and vegetable soup.
Noon: Xinmeixin Bear Salted Bread
Wednesday: Chinese food: all kinds of fried rice, kelp ribs and radish soup fruit: cantaloupe.
Noon: Xuecai rice cake
Thursday: Chinese food: steamed jade bald head, fried mushrooms with Chinese cabbage, and braised chicken and taro soup.
Noon: pumpkin and red date porridge
Friday: Braised chicken wings, fried black fungus with Chinese cabbage, melon and clam skin soup Fruit: cherry tomatoes.
Noon: Cut steamed bread cereal with a knife.
Nutritional recipes for the seventeenth week (19, 12, 22- 19, 12, 26)
Monday: Chinese food: yam roast duck, home-made tofu, cabbage and potato soup.
Noon: peanut porridge
Tuesday: Chinese food: salted shrimp, bean paste (water bamboo, leg meat, green beans, etc. ) and vegetable noodle soup.
Noon: Baked vegetable rice cakes.
Wednesday: Chinese food: green vegetables and broad bean fruit soup noodles: Shatangju.
Noon: spiced eggs
Thursday: Chinese food: onion-flavored fish sticks, lily fried carrots and lettuce, corn sparerib soup.
Noon: red jujube porridge
Friday: Chinese food: fried shredded beef with leek, fried green pepper with cauliflower, tomato and egg soup with fruit: longan.
Noon: Xinmeixin Cake
Nutritional recipes for the eighteenth week (19, 12, 29- 19, 12, 3 1)
Monday: Chinese food: mullet fried lettuce, onion fried beef, cordate telosma douban soup.
Breakfast: soybean milk, biscuits, noon: golden cake.
Tuesday: Chinese food: knife-cut steamed bread, sweet potato porridge, spiced quail eggs, and fruit: Shatangju.
Breakfast: peanut soybean milk biscuit noon: mushroom, cabbage and carrot bibimbap silk.
Wednesday: Chinese food: homemade roast chicken wings, green vegetables and mushrooms, shrimp and tofu soup.
Breakfast: soybean milk biscuits at noon: bananas, egg yolk pie.
Nutrition recipes for week 19 (20, 1, 4-20, 1, 9)
Sunday: Chinese food: salt water