Peanut walnut milk
Peanut walnut milk
Ingredients: 60 grams of peanuts, 4 walnuts, 50 grams of fresh yam, 400 ml of milk.
Accessories: 400 ml of water.
Production method:
1 first of all, let's prepare the ingredients used in this peanut and walnut milk: there are many peanuts with shells on the market, and it is the easiest and fastest to make peanut and walnut milk with these peanuts. But there are no peanuts with shells in my house recently. Last time, my friend gave me a bag of my own peanuts with shells. Recently, all we eat at home are peanuts with shells. Walnut is made of this kind of thin-skinned walnut, and the little girl is not strong enough. It takes strength and skill to peel the walnut shell. With the addition of yam, the peanut and walnut milk has the effect of strengthening the spleen, and the taste is more silky. Since it is peanut and walnut milk, how can there be no milk? Milk is pure milk. Don't choose those with fruit flavor, which will cover up the original fragrance of peanuts and walnuts.
Preparation of peanut and walnut milk
2. Peel the walnuts with a professional walnut peeling tool and take out the walnuts inside. If you find that the walnut kernel is dark brown instead of bright yellow when you take it, this walnut kernel will not be used, and it tastes bad.
Preparation of peanut and walnut milk
My children don't like the taste of peanut skin and walnut skin. Every time they make peanut and walnut milk, they put it in the microwave for 3 minutes and then take it out. Walnut kernels are quickly put into cold water for shock. Under the action of thermal expansion and cold contraction, the skin of walnut kernel is easy to peel off, while the surface of peanut is smooth, and it is easy to grind off the peanut shell after natural cooling. After being heated by microwave oven, peanuts and walnuts do not have the unique bean smell of peanuts, but have a strong peanut flavor. Peanut and walnut milk is cooked at home. It is delicious to master this.
Preparation of peanut and walnut milk
4. After the peanuts and walnuts are treated, start to treat the yam, put on rubber gloves or plastic gloves, clean up the soil on the surface of the yam, scrape off the skin of the yam and cut it into small pieces, as long as it can be put into your soymilk machine or wall breaker. There is an active enzyme in raw yam mucus, which can easily cause skin allergy and itching. That taste is really bad. Don't ask me how I know, I don't want to recall that experience.
Preparation of peanut and walnut milk
5. Put peeled peanuts, peach kernels and yam segments into a soymilk machine or a wall-breaking machine, add 400 ml of milk, then add 400 ml of water and 800 ml of liquid, which should be between the upper and lower water levels of many soymilk machines or wall-breaking machines. As long as it is between the upper and lower water levels, the wall breaker can work normally.
Preparation of peanut and walnut milk
6. Choose the soymilk function of the soymilk machine or the wall-breaking machine. It takes about 20 minutes, and the sweet and smooth peanut and walnut milk is ready. Both peanuts and walnuts have the sweetness of food itself, and milk has a slight sweetness, so it is not recommended to add sugar to this peanut and walnut milk. If it's really sweet, just add a little rock sugar or white sugar after the soybean milk is ready.