List of articles: 1. What is the function and efficacy of mustard? 2. What are the benefits of eating mustard? 3. What is the function of mustard? 4. What are the benefits of eating mustard? 5. What are the effects and taboos of mustard? What is the function and efficacy of mustard? Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice and enhance appetite.
Thiocyanate in mustard can prevent tooth decay, cancer, thrombosis and asthma.
Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity.
Mustard oil also has the effect of beauty beauty.
The main spicy ingredient of mustard is mustard oil, which has a strong spicy taste, can stimulate the secretion of saliva and gastric juice, have an appetizing effect and enhance people's appetite.
Mustard can also reduce blood viscosity, treat asthma and prevent tooth decay.
Mustard oil also has the effect of beauty beauty. In the fitness industry, mustard oil is a good massage oil.
Extended data
Mustard includes several vegetables of Cruciferae and Mustard.
Its mature seeds are ground into a spicy condiment called mustard, also known as mustard powder and mustard powder.
Mustard, mustard, western wild vegetables.
In China, some people confuse it with mustard sauce because they don't understand it.
The Japanese eat the roots of Japanese cabbage, and the sauce is ground on the shark skin to make sand skin; People in China eat mustard seeds and are ground into paste.
These are two completely different plants.
Brown mustard is native to China and has a long history.
Since the Zhou Dynasty, it has been eaten in the court. Since ancient times, it has been regarded as a natural herb and introduced to Japan.
Because Japan is an island country, many people eat seafood, so it has developed in Japan.
Nowadays mustard is one of the important seasonings in Japanese cuisine, especially in sashimi and sushi.
Usually, the root of wasabi is ground and made into seasoning.
The freshly ground mustard is light green, sticky, fresh and spicy.
mustard
What are the benefits of eating mustard to health?
What are the benefits of eating mustard to health? Mustard is a common condiment. Eating mustard is rich in health care function and high in nutritional value. Look at the health benefits of eating mustard with me, and get together!
What are the benefits of eating mustard to your health?
First of all, the benefits of eating mustard
1, reducing blood viscosity
Mustard can prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity.
2. Beauty and health
Mustard oil has the effect of beauty beauty.
In the body world, mustard oil is a good massage oil.
Mustard has a strong spicy taste and a strong stimulating effect, which can regulate women's endocrine, enhance sexual function, stimulate vasodilation, enhance facial qi and blood circulation, and make women's faces more rosy.
3, detoxification and deodorization
Mustard has a strong detoxification function, which can play the role of sterilization and elimination of parasites in the digestive system, and can detoxify fish and crabs. Therefore, raw seafood such as salmon is often accompanied by mustard.
In addition, mustard can deodorize and prevent diseases caused by living habits.
Step 4 increase appetite
The main component of mustard choking nose is isothiocyanate, which can not only prevent tooth decay, but also play a certain role in preventing cancer, preventing thrombosis and treating asthma, as well as sweating, diuresis, detoxification and clearing blood. It is also helpful to stimulate appetite and promote blood circulation.
Step 5 treat rheumatism
Mustard can be used to treat rheumatic diseases and regulate menstruation.
In ancient times, mustard was used to treat measles in bathing. Mixing with flour into paste can be used for treating cough or bronchitis.
Second, the precautions for eating mustard
1, because mustard is too spicy, it is easy to cause discomfort to patients with eye diseases, so it is not advisable to eat too much at a time;
2. Gastritis and digestive tract ulcers are inedible;
3, mustard is easy to cause tears, and the eyes are not suitable for eating things with inflammatory sounds;
Mustard is very irritating. It is not suitable to eat after drinking.
5, you can add when cooking, be careful not to put too much at a time, so as not to hurt your stomach.
6, hyperlipidemia, hypertension, heart disease patients can eat in moderation.
7, pregnant women, gastritis, digestive tract ulcer patients do not eat; People with inflamed eyes should not eat a little at a time to avoid hurting their stomach.
8. What we see in our life is basically mustard powder or mustard sauce. Its evaluation criteria are positive color and no impurities.
But mustard is not suitable for long-term storage, so it should be sealed and stored away from light. In general, the storage time is about half a year. When mustard is oily and bitter, it should not be eaten any more.
What are the benefits of eating mustard to health? 2.
You may not eat mustard at ordinary times, but mustard actually has a good effect.
For arthritis patients, it has a good analgesic effect, and exercise muscles are sore. After adding mustard to the bath water, the pain suddenly disappeared.
And if you have a cold in winter, smelling mustard will make your nose smooth.
When there is indigestion in the diet, using some mustard will improve the symptoms of indigestion.
Of course, women can usually prepare some mustard to attack those who hurt you.
Most importantly, in summer, put some mustard in the bedroom so that mosquitoes won't bite you.
It's not easy to eat
Mustard is pungent and easy to get angry. It is not easy to eat mustard during pregnancy, otherwise there will be symptoms of constipation caused by excessive internal heat, so it will have a bad influence on pregnant women and fetuses.
Women are not easy to eat mustard, because it is too irritating, which will easily lead to women's body being stimulated and sneezing, which will strain women's wounds and is not conducive to physical recovery.
Moreover, milk contains spicy substances, which is not good for breast-fed children.
Not recommended.
The taste is spicy and irritating, and the gastrointestinal tract of infants is not well developed. The irritation is too strong to resist, so it is a taboo.
After eating it, it will appear, the secretion of gastric juice is chaotic, and the gastric mucosa is damaged, resulting in indigestion and disharmony between the spleen and stomach.
These are some benefits of mustard and people who can't eat it. There are many ways to eat mustard, mainly with some cool food, so as not to cause symptoms of gastrointestinal discomfort.
When buying mustard, it is best to choose non-greasy mustard, which proves to be a better mustard.
Choose fresher dates, which taste better.
The role of mustard When it comes to mustard, I believe many people are familiar with it.
We often eat it in our daily life, especially when we eat sushi.
So today I will show you the function of mustard. Let me show you one by one!
The function of mustard
1, the main component to prevent nasal choking with mustard is isothiocyanate, which is a natural dentifrice.
2, the role of cancer prevention, isothiocyanate in mustard is a natural anticancer substance, long-term consumption can effectively prevent the occurrence of cancer.
3. It can stimulate appetite and promote digestion. Mustard has a very strong spicy taste, which can promote the secretion of gastric juice, thus improving our appetite.
4, detoxification, mustard has a high detoxification function.
5, auxiliary antiasthmatic effect, isothiocyanate in mustard is an auxiliary treatment of asthma and has certain curative effect.
6, anti-three high effects, mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease, reducing blood viscosity and so on.
What is mustard?
Mustard, also known as mustard powder, potato and mustard powder, is generally divided into green mustard and yellow mustard.
Yellow mustard originated in China, and it is a real mustard by grinding the seeds of mustard. Green mustard originated in Europe and is made of horseradish. After adding pigment, it is green, its pungent smell is stronger than that of yellow mustard, and it has a unique aroma.
Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the tongue and mouth, and its taste is very unique. Mustard powder has a fragrance when it is wet, has a strong pungent taste and tears, and has a stimulating effect on taste and smell.
Can be used as a condiment for pickles, pickled raw meat or salads.
It can also be used as a delicious seasoning for sashimi with soy sauce.
Matters needing attention in eating mustard
1, generally edible.
Patients with hyperlipidemia, hypertension, heart disease and loss of appetite are suitable for eating.
2, gastritis, digestive tract ulcer patients do not eat, eye inflammation, pregnant women should not eat.
Mustard is highly irritating, and it is not suitable for people who are unwell, such as getting angry, red eyes, oral erosion, yellow urine, toothache and sore throat.
3, hyperlipidemia, hypertension, heart disease patients can eat in moderation.
Pregnant women, gastritis, digestive tract ulcer patients do not eat.
4. Mustard powder or mustard paste is usually used in daily life, which is the best product with positive color and no impurities. Mustard should not be stored for a long time. Mustard sauce and mustard paste should be sealed at room temperature, protected from light and moisture, and the shelf life is about 6 months. When mustard is oily and bitter, it should not be eaten any more.
The practice of mustard sauce
Mustard sauce is an emulsified spicy condiment.
Made from mustard seeds, it has the function of spicy and refreshing dishes.
Selection of raw materials.
Choose light yellow mustard seeds with good quality.
Washington State
It is best to wash the post materials after air separation with countercurrent water, which has good impurity removal effect and can save water.
Mustard seeds were activated in an activation tank with water at 37℃ for 30 hours.
The purpose is to activate the sinase distributed in the cell body of mustard seed, so that the glucosinolates in the seed coat can be fully hydrolyzed to produce allyl isothiocyanate, a spicy substance.
Using colloid mill and ice grinding, the grinding temperature should be controlled at about 100C, and the fineness should be 60 meshes.
Mustard is boiled at 37 degrees Celsius for about 2 hours.
The order of adding raw and auxiliary materials has great influence on product quality.
For another example, sodium polyphosphate and CMC must be mixed with mustard slurry before adding it, in order to thicken, stabilize and change the flavor.
The prepared slurry is homogenized in a homogenizer under high pressure, so that all components are mixed together and uniform.
The homogenized finished product is put into the edible polyethylene composite hose in time and sealed and packaged.
How to prevent tears when eating mustard?
1. Take a sip of white water before you prepare to eat sushi, sashimi, etc.
Put raw sashimi, sushi and other ingredients with mustard in your mouth.
The key trick is to open your mouth when chewing! Breathe through your mouth when chewing! Then you find that mustard is suddenly not so spicy.
In fact, the principle is very simple, just let the spicy air flow out of your mouth instead of your nose.
Is it simple and practical?
2. When eating, put a small glass of white wine on the table (the brand is not limited, it is white wine). When eating mustard, eat a dish of mustard and smell the white wine in the nostrils, so there will be no discomfort such as suffocation, runny nose and tears.
What are the benefits of eating mustard? Benefits:
1. Mustard has a strong bactericidal effect, which can kill bacteria and parasites in the digestive system.
2. The main component of mustard choking nose is isothiocyanate, which can not only prevent tooth decay, but also play a certain role in preventing cancer, preventing thrombosis and treating asthma. At the same time, it also has the therapeutic effects of sweating, diuresis, detoxification and clearing blood.
Mustard can be used to treat rheumatic diseases and regulate menstruation.
In ancient times, mustard was used to treat measles in bathing. Mixing with flour into paste can be used for treating cough or bronchitis.
Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity.
5. Mustard oil has the effect of beauty beauty.
In the body world, mustard oil is a good massage oil.
6. Mustard also has the function of deodorizing and preventing diseases caused by living habits.
7. Therapeutic effect: mustard is warm and pungent; Has the effects of detoxicating, relieving swelling, stimulating appetite, promoting digestion, warming middle warmer, invigorating qi, improving eyesight and benefiting diaphragm; Indications: swelling and pain of sores, hearing loss, swelling and pain of gums, cold abdominal pain, constipation, etc. For sore throat and hoarseness, 50 grams of dried mustard is pickled and often brewed with boiling water.
8. Mustard has a strong spicy taste and a strong stimulating effect. It can regulate female endocrine, enhance sexual function, stimulate vasodilation, enhance facial qi and blood circulation, and make female face more rosy.
Disadvantages:
Mustard is highly irritating, and it is not suitable for people who are unwell, such as getting angry, red eyes, oral erosion, yellow urine, toothache and sore throat.
Extended data:
Mustard is a seasoning for cooking food in our daily life. Mustard tastes hot and exciting. Mustard has many benefits to human body. You can season it in moderation at ordinary times. Mustard can stimulate the secretion of gastric juice, which is beneficial to increase appetite. Mustard also has the effect of skin care. Many people love the taste of mustard, but if you eat too much mustard, it will do a lot of harm to your health. Pregnant women are advised not to eat mustard.
The most common way to eat is sushi seasoning. In fact, mustard can also be used as a seasoning for cooking rolls and fried prawns.
Isothiocyanate in mustard is the main source of spicy taste, which will have a strong stimulating feeling when eaten. If you are not used to this taste, you can add vinegar to ease it.
mustard
What are the effects and taboos of mustard? 1, mustard has a strong bactericidal effect, which can kill bacteria and parasites in the digestive system. Therefore, raw seafood such as salmon is often accompanied by mustard.
2. The main component of mustard choking nose is isothiocyanate, which can not only prevent tooth decay, but also play a certain role in preventing cancer, preventing thrombosis and treating asthma. At the same time, it also has the therapeutic effects of sweating, diuresis, detoxification and clearing blood. It is also helpful to stimulate appetite and promote blood circulation.
Mustard can be used to treat rheumatic diseases and regulate menstruation.
In ancient times, mustard was used to treat measles in bathing. Mixing with flour into paste can be used for treating cough or bronchitis.
4. Mustard can also prevent hyperlipidemia, hypertension, heart disease and reduce blood viscosity.
5. Mustard oil has the effect of beauty beauty.
In the body world, mustard oil is a good massage oil.
Extended data:
Precautions:
You can add it properly when cooking. Be careful not to put too much at a time, so as not to hurt your stomach.
Patients with hyperlipidemia, hypertension and heart disease can eat in moderation.
Pregnant women and patients with eye diseases should eat less or not.
Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better.
When mustard is oily and bitter, it should not be eaten any more.
People's Network-Mustard Sterilization and Cancer Prevention Detailed explanation of the efficacy and function of mustard
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