1, Pingyao beef
Pingyao beef is a specialty of Pingyao County and a landmark product of chinese national geography. Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin. During the Jiaqing period of Qing Dynasty, Lei Jinning, a Yi nationality, and his three generations of descendants opened a Shengxinglei beef shop in Miao Wen Street in the city, which has a history of more than 100 years.
2. Shanxi mature vinegar
Shanxi over-mature vinegar is a specialty of Shanxi Province and a symbolic product of chinese national geography. Shanxi mature vinegar is one of the four famous vinegars in China, with a history of more than 3,000 years. It is known as "the best vinegar in the world" and is famous for its five characteristics: color, fragrance, alcohol, concentration and acid.
3. Fenjiu
Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".
4. Jiaocheng Junzao
Jiaocheng Junzao is one of the four famous dates in Shanxi, and is known as the "Queen of Jujube". Junzao has a unique shape, which is bottle-shaped or cylindrical, with fine top and thick bottom. Deep red color, thin skin and thick flesh, small stone and big fruit, crisp and sweet, and the weight of pulp accounts for more than 95% of the total weight, so there is a saying that "eight is one foot and ten is one catty".
5. Bamboo leaf green wine
Zhuyeqing wine is an ancient traditional health wine in China, and its history can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.