How long does it take for the rice cooker to stew soup?
Hello, this is not prescriptive, it depends on what soup you cook. Generally speaking, the nutrition of soup is mainly in soup. According to experience, it takes about 15 minutes for fish to be cooked, 30-40 minutes for soup to be cooked, and the soup will be thicker in 40 minutes. Because there is no difference between slow fire and fire in rice cookers, almost all of them are fires, and it is best not to exceed 45 minutes.
Is the rice cooker good for stewing soup?
The electric cooker can not only cook rice, but also stew soup, which is more convenient and simple to use. And now many smart rice cookers already have the function keys for stewing, so you don't have to worry about not stewing a good pot of soup. How about moving quickly? Drinking more soup in autumn and winter is healthy!
What soup is suitable for autumn and winter? Fish and tofu soup.
Ingredients: a yellow croaker (or crucian carp) and a tough piece of tofu.
1) Remove the viscera and gills of fish and wash them. 2) Fill the pot with water, and put the fish into the pot and simmer until the fish is cooked.
3) Add tofu, stew for 10 minute, and season with salt, ginger slices, chopped green onion, coriander and Shaoxing wine.
Coconut sparerib soup
Ingredients: coconut, ribs, ginger slices.
1. Cut the ribs into pieces, take the pot and add water to boil, then blanch the ribs in the pot for about 2 minutes, and wash the impurities on the meat with cold water for later use.
2. Wash the coconut meat and cut it into strips; Pour out the coconut milk for later use.
3. Take a saucepan, add water for about seven minutes, add coconut meat and ribs, pour coconut juice to boil, skim the floating foam, add ginger slices and seasonings, turn the heat down, cover the pot and stew for 50 minutes until the meat is soft and fragrant.