Peanut cold celery
Ingredients: celery 2 kg peanut 1 kg pepper star anise 2 slices ginger 2 tablespoons soy sauce 3 tablespoons salt half a spoon.
Production method:
1. Soak peanuts one night in advance, then add hot water to the pot, add salt, star anise and peanuts and cook. Boil for about 15 minutes; 2. Wash celery and cut into strips;
3. Add enough water to the pot, add the right amount of salt, add celery for dozens of seconds, take it out and soak it in cold boiled water; 4. Drain celery and peanuts, put them in a pot, add minced garlic, pour in 2 tablespoons of pepper oil, and mix in soy sauce, white vinegar and half a spoonful of salt. 5, super refreshing celery and peanuts are good, and Chinese New Year is better as an appetizer. Tips.
Don't scald celery for too long, just a few tens of seconds. Too cold water can make celery more crisp and refreshing. Don't cook peanuts for too long, otherwise the taste will become soft and not delicious;
Celery has certain pharmacological and therapeutic value. It has pharmacological effects of lowering blood pressure, promoting diuresis, stimulating appetite and invigorating stomach, and can be used for dietotherapy for hypertension, arteriosclerosis, neurasthenia, dysuria and irregular menstruation. Celery contains more iron and calcium, which is a good vegetable for treating iron deficiency anemia and supplementing calcium. Celery can neutralize excessive uric acid in the blood and can be used for dietotherapy of gout patients.