It is better to soak litchi in wine, and litchi itself belongs to a fruit with high nutritional value. It contains a lot of minerals, amino acids and vitamins, which can beauty beauty and relieve fatigue. Promote metabolism, reduce the probability of arteriosclerosis formation and so on. The practice is also very simple. You can refer to the formula of the soaking house, that is, the choice of base wine will be more important. Generally, I buy Guyangkang fruit wine directly. This is a very good white wine that my father drinks. He pushed me to make wine, saying that it would be healthy to use this grain wine. This is unmatched by those low-end alcohol blended wines on the market. If you buy it, you can see it for yourself in JD.COM.