Dried tofu is a reprocessed product of tofu. It is salty, delicious, hard and tough, and won't go bad after a long time.

Dried bean curd is nutritious and contains a lot of minerals needed by human body, such as protein, fat, carbohydrate, calcium, phosphorus and iron. In the production process, dried bean curd will be added with salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is fragrant and fresh, and can be eaten for a long time, so it is known as "vegetarian ham".

1. When buying dried bean curd in shopping malls, you should choose non-staple food shopping malls and supermarkets with refrigeration and fresh-keeping equipment. Bean products with pollution-proof packaging, such as vacuum compression plastic wrap, should be selected. 2. For bean products stored in vacuum bags, pay attention to check whether the labels on the packaging bags are complete when purchasing, and try to choose bean products with production dates close to the purchase date. 3. Pay attention to whether there is air leakage or incomplete extraction in vacuum packaging. The shelf life of this food will be greatly reduced and it is not suitable for purchase. 4. Follow the principle of "buy in small quantities and eat in time", and it is not appropriate to hoard goods in large quantities. In addition, the remaining dried tofu should be tied tightly with fresh-keeping bags and put into the refrigerator as soon as possible. If there is an odor in the bag or the surface of the dried bean curd product is sticky, please don't eat it.

Tips:

Low sodium content is high, and it is suitable for patients with diabetes, obesity or other chronic diseases such as nephropathy and hyperlipidemia.

● The elderly and patients with iron deficiency anemia should eat less.

● Dried bean curd is one of the best table wine foods, and it is also convenient to carry and eat during the journey.

● Dried bean curd, such as marinated, smoked and dried soy sauce, is an excellent raw material for mixing cold dishes and stir-frying hot dishes at banquets.

What is dried bean curd?

Brief introduction: Dried bean curd is a reprocessed product of bean curd. It is salty, fragrant and refreshing, hard and tough, and will not go bad after a long time.

Efficacy: Dried bean curd is nutritious and contains a lot of minerals needed by human body, such as protein, fat, carbohydrate, calcium, phosphorus and iron. In the production process, dried bean curd will be added with salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is fragrant and fresh, and can be eaten for a long time, so it is known as "vegetarian ham".

Suitable for people: most people can eat it.

Usage: about 30 grams per meal.

Tips:

The content of sodium is high, so patients with diabetes, obesity or other chronic diseases such as nephropathy and hyperlipidemia should be careful to eat it.

● The elderly and patients with iron deficiency anemia should eat less.

● Dried bean curd is one of the best table wine foods, and it is also convenient to carry and eat during the journey.

● Dried bean curd, such as marinated, smoked and dried soy sauce, is an excellent raw material for mixing cold dishes and stir-frying hot dishes at banquets.

What is dried bean curd?

Dried bean curd is made from soybeans through soaking, grinding, beating, solidification and pressing.

nutritive value

1. Dried bean curd is rich in protein, and bean curd protein is completely protein, which not only contains 8 amino acids necessary for human body, but also has high nutritional value.

2. Lecithin contained in dried bean curd can remove cholesterol attached to blood vessel walls, prevent arteriosclerosis, prevent cardiovascular diseases and protect the heart;

3. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development, which is extremely beneficial to the bone growth of children and the elderly.

Related population

Most people can eat it.

1. Suitable for people who are weak, malnourished, deficient in both qi and blood, and old and weak; Suitable for hyperlipidemia, hypercholesterolemia, obesity and arteriosclerosis;

2. People with spleen and stomach deficiency and cold at ordinary times and frequent diarrhea in loose stool should not eat it.

Grams of food stage

Dried bean curd is rich in calcium, so it is not suitable for eating spinach and onions containing a lot of oxalic acid.

job operation

Dried bean curd can be processed into halogen, smoked and dried soy sauce. It is an excellent raw material for mixing cold dishes and stir-frying hot dishes at banquets.

Other relevance

Dried beancurd was first recorded in Song Health Department in Ming Dynasty. According to records, "Tofu ... wants to be smoked and dry, only compacted to fill its needs", indicating that smoked dried tofu was made at that time. Later, in The Scholars, dried bean curd was mostly mentioned.

In the production process, dried bean curd will be added with salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is fragrant and fresh, and can be eaten for a long time, so it is known as "vegetarian ham".

What is dried bean curd?

Nanxi, the first county of the Yangtze River in southern Sichuan, China, is a traditional enterprise producing dried tofu with a long history.

Nanxi dried bean curd began in Guangxu period of Qing Dynasty and has a history of 100 years. A single variety of spiced dried bean curd produced by small workshops has developed into a large-scale, high-tech and multi-variety modern industry.

Today, there are three modern enterprises specializing in the production of dried tofu in Nanxi County: Ye Yulin Food Factory, Food Co., Ltd. and Haoba Food Co., Ltd. inherit the traditional production technology and adopt high-tech and advanced equipment to form large-scale production. From the initial spiced dried tofu, it has developed into seven series of spiced, spicy, golden hook, barbecue, pickled pepper, ham and beef juice, and nearly 30 varieties of three brands of Ye Yulin, Fang and Haoba food.

Nanxi dried bean curd is a famous local specialty, with fine production technology, exquisite materials, unique flavor, delicate taste, soft fragrance and rich nutrition, which is suitable for all ages. Products are in short supply and can only meet the needs of nearby areas, so it is extremely difficult to buy them in other provinces. Suzhou marinated tofu is produced in Suzhou, Jiangsu.

Fresh cylindrical soybeans are used as raw materials, and the finished products are made by preparing materials, removing impurities, soaking, crushing, pulping, cooking, solidifying, squeezing, forming, frying, marinating, cooling and packaging. During the processing, the soaking time of soybean is strictly controlled according to the product characteristics and temperature changes.

In winter, 90% of watercress is concave, and in summer, 70%. According to the daily output, soak in buckets and time-sharing, rinse after soaking is mature, and then add clean water for grinding.

Soybean milk is semi-mushy, separated with clear water for 4 times, separated with cold pulp for 3 times, and separated with hot pulp 1 time. The first pulp is required to be dry, the second pulp is clear and the third pulp is clean.

The cooking of soybean milk adopts once steaming, three openings and three retreats, so that the soybean milk is fully and evenly heated. Strictly control the concentration and temperature of soybean milk during solidification, and add appropriate amount of natural brine as coagulant according to the concentration and temperature.

The white blank is made by the processes of spotting, cylinder expanding, cylinder turning, pumping, pressing and pressing. Moderate hardness, rigorous structure and elasticity.

After slicing, frying in oil pans at different temperatures, puffing first and then setting. After frying, the green body is golden in color, with a certain cortex and looseness.

Then cooking, high-pressure cooking the blank until it is soft, then gradually adding various auxiliary materials and natural spices, low-pressure cooking, glue collection, then expanding the pot, taking out the pot and cooling. Braised bean curd is often used as a cold dish and a street snack at banquets.

Method of making dried bean curd: [Raw materials] Soybean, aniseed, fennel, licorice, cinnamon and diced are ground into five-spice powder, refined salt or soy sauce and gardenia water. (1) Select excellent soybeans, dry grind and peel them with a stone mill, then soak them in water, grind them into slurry, wash them with boiling water, filter them, boil them, and marinate them lightly. Then, put the tofu into the wooden square with a thin cloth pad, cover the four corners, and squeeze dry to make white dried tofu.

(2) The spiced powder and refined salt are coated on the dried white tofu, pickled, washed with clear water, ground with a smooth tender stone until smooth, dried, coated with gardenia and dyed yellow with water. ③ Put the dried bean curd on a special baking tray and bake it on low heat.

[Features] Sweet, fragrant, salty and fresh, with endless aftertaste. Brief introduction: Dried bean curd is a reprocessed product of bean curd. It is salty, fragrant and refreshing, hard and tough, and will not go bad after a long time.

Efficacy: Dried bean curd is nutritious and contains a lot of minerals needed by human body, such as protein, fat, carbohydrate, calcium, phosphorus and iron. In the production process, dried bean curd will be added with salt, fennel, pepper, aniseed, dried ginger and other seasonings. It is fragrant and fresh, and can be eaten for a long time, so it is known as "vegetarian ham".

Suitable for people: most people can eat it. Usage: about 30 grams per meal.

Tips: ● The sodium content is high, and patients with diabetes, obesity or other chronic diseases such as nephropathy and hyperlipidemia should be cautious. ● The elderly and patients with iron deficiency anemia should eat less.

● Dried bean curd is one of the best table wine foods, and it is also convenient to carry and eat during the journey. ● Dried bean curd, such as marinated, smoked and dried soy sauce, is an excellent raw material for mixing cold dishes and stir-frying hot dishes at banquets.

Dried bean curd is one of the traditional foods of jiangkou county people, with unique color, flavor and production. Generally, its production process has to go through ten processes, such as soaking beans, grinding pulp, filtering pulp, boiling pulp, ordering pulp, packaging, pickling, cutting into pieces, stringing and drying, before it can be made into products. Palm leaves are strung once every hundred times.

The reason why Jiangkou dried bean curd has a unique flavor is that three measures have been taken: first, pure well water is selected; Second, don't peel soybean oil and keep its essence; Third, when skewering, first put a small piece on the bamboo raft similar to a hat, air it to about 80%, then air it or bake it so that it does not bubble and paste the rice crust, forming a hard, yellow and transparent square. There are many ways to eat dried beancurd in Jiangkou.

Can be directly drunk, chewed slowly, fragrant and tough, delicious; Fried crisp, tastes like a ring skin and is crisper; If the fried meat is expanded with water and cut into filaments, it looks like shredded cuttlefish and has no taste. Therefore, for many years, dried tofu has always been a good thing for Jiangkou people to eat, and it is also a good thing for new friends.

Another title is dried bean curd = rotten girl+dried girl ● Rotten girl is the abbreviation of "rotten girl", which refers to women who especially like BL culture (especially BL comics). Whether you only love BL comics, BL-H comics or both, you can be regarded as a group of rotten women.

● "Dry woman" means a dry woman who likes mushrooms and scallops. A withered woman is a young woman who has given up love and always says, "This is the easiest way." Almost all of them sleep at home during the holidays, wear high school sportswear, lie at home and drink beer and watch baseball broadcasts and DVDs, much like Eri Fukatsu in the Japanese TV series The Power of Love, and completely enter a lazy and comfortable life. This was originally the second part of Hipu Takeshi's cartoon "The Light of Fireflies".

What does dried bean curd mean?

1 dried bean curd = rotten girl+dried girl

● Rotten woman is the abbreviation of "Rotten woman", which refers to women who especially like BL culture (especially BL comics). Whether you only love BL comics, BL-H comics or both, you can be regarded as a group of rotten women.

● "Dry woman" means a dry woman who likes mushrooms and scallops. A withered woman is a young woman who has given up love and always says, "This is the easiest way." Almost all of them sleep at home during the holidays, wear high school sportswear, lie at home and drink beer and watch baseball broadcasts and DVDs, much like Eri Fukatsu in the Japanese TV series The Power of Love, and completely enter a lazy and comfortable life. This was originally the second part of Hipu Takeshi's cartoon "The Light of Fireflies". A woman who has these two characteristics at the same time is called "dried bean curd".

2

The legendary god of courage-dried bean curd (ID:KdsVsLiba) "believes that dried bean curd is courageous". Some netizens even said, "Give me a dried bean curd, and I can be brave in the whole Broad Belt Mountain", but he himself is very low-key, claiming: Don't be superstitious about dried bean curd, dried bean curd is just a legend! In Kuandai Mountain, many netizens will use the virtual game coin -PP to guess some games. The winner will be rewarded according to the odds, and the winner will be rewarded twice. Dried bean curd maintains a high probability of boldness, which leads many netizens in the forum to refer to his betting situation to decide their betting situation.