Bean dregs are excellent health food. Because it has less calories, contains more soybean dietary fiber and is rich in calcium that the human body needs very much. Therefore, for patients with diabetes, obesity, cardiovascular diseases and osteoporosis, eating bean curd residue can not only satisfy hunger, but also play a role in preventing and treating diseases.
Extended data:
Features of bean curd residue:
1, be sure to cook before feeding. Raw bean curd residue contains antitrypsin, which can hinder the digestion and absorption of soybean protein by trypsin in pigs and affect the growth and development of pigs. Therefore, heating 10 ~ 15 minutes before feeding can decompose and destroy antitrypsin and improve the absorption and utilization rate of protein.
2. Be sure to master the usage. The crude protein content of bean curd residue is slightly lower than that of bean cake and soybean meal, and its quality is relatively poor. Therefore, it is necessary to feed with other feeds to meet the growth needs of pigs. If the bean curd residue is fed for a long time, it will easily lead to poor appetite and indigestion in pigs, lead to infertility or abortion in sows and reduce the survival rate of piglets.
People's Daily Online-Diet and Health Care: You are amazed by the magical effect of bean dregs.
People's Network-Don't throw away the nutrition of bean dregs to surprise you.