Ingredients: Lycium barbarum 90g, Morinda officinalis 65g, Scutellaria baicalensis 32g, Angelica sinensis 28g, Cordyceps sinensis 38g, longan pulp 60g, wild ginseng 15g.

Production method: 50-degree wine brewing 1.5Kg, soaking 1 month.

Function: Nourish blood, preserve health and prolong life. It is a soft sports wine, which can make people rosy and shiny.

Dosage: Take 1 time every morning, noon and evening, and the dosage should not exceed 20ml each time. 10ml is suitable for the elderly.

2. Wild ginseng chinese wolfberry wine

Secret recipe: wild ginseng 15g, Lycium barbarum 350g, Radix Rehmanniae 100g, old rock sugar 400g and pure grain wine 5Kg.

Production method: put wild ginseng and raw materials into a jar and cover tightly. After 20 days, the wine is put into the jar and sealed, and it can be eaten after 30 days.

Functions: strengthening body, resisting aging, nourishing yin and blood, blackening temples, strengthening waist and knees, improving eyesight, promoting blood circulation and removing blood stasis, and dredging veins. It is suitable for patients with deficiency of both qi and blood, anemia, malnutrition, neurasthenia and diabetes after illness. Drinking without illness can also strengthen the body and prolong life.

Dosage: You can drink 10- 12g each time according to your own flow when eating.