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Health dessert-How to make red bean and barley soup to be delicious, healthy and sweet?
Red bean and barley soup

1. Coix seed and adzuki bean each 30g.

2. Wash and soak for a while.

3. Pour the soaked coix seed and beans into the pressure cooker together with the soaked rice washing water, and then add some water.

4. Cook on high fire until it is ejected, and then turn to low fire for 15 minutes.