Mulberry wine is a kind of fragrant Daqu with mellow liquor quality, sweet taste and long aftertaste. It is a superior traditional Luzhou-flavor liquor. Origin: It was founded in the late Northern Wei Dynasty with a history of 1500 years. It is one of the traditional famous wines in China, because it is brewed with the spring water of mulberry spring. Mulberry wine method was lost in the early Qing dynasty, and famous wine was lost. It was not until 1979 that mulberry wine reappeared in front of the world through the combination of the discovered secret recipe and modern brewing technology.

2. Bamboo leaves are green

Zhuyeqing liquor, based on Fenjiu, retains the characteristics of bamboo leaves, and is refined and aged by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, Angelica sinensis, dried tangerine peel, clove, zero fragrance and radix aucklandiae. Therefore, the wine has multiple functions of calming the stomach, soothing the liver and invigorating the spleen, promoting blood circulation and replenishing blood, promoting qi circulation and relieving restlessness, promoting digestion and promoting fluid production. ?

Zhuyeqing Liquor and Fenyang Xinghua Village Winery are both famous wines with a thousand years, and were rated as one of the 18th famous wines in China at the 2nd and 3rd national wine tasting. The wine is golden, transparent and slightly blue in color, and has a unique aroma formed by Fenjiu and medicinal materials. It is mellow, sweet, mild, non-irritating and memorable.

3. Luo Fuchun

This is real wine, which was brewed by Su Dongpo during his stay in Huizhou, and his name is Luo Fuchun.

4, jade ice burning

Introduce steamed rice wine into a big jar made in Foshan, and then dip it in about 100 kg of fat pork. After aging in a vat and careful blending, the wine is clean and ice-clear, with a particularly mellow taste, and it has become a famous, mellow and sweet jade ice roast.

5. Bai Yunbian

In 759 AD, Li Bai, a great poet in the Tang Dynasty, traveled to Dongting in autumn, set sail north, stayed at Hukou (now Songzi City, Hubei Province) for a drink and recited a poem. Wine quatrains bring out the best in each other, hence the name Bai Yunbian wine.