Health wine is believed to be an indispensable part of many people's lives, and some people prefer to drink health wine. As the saying goes, water can carry a boat and also overturn it. In fact, the same is true of health wine. In fact, drinking a small amount of health wine is good for your health. Specially for the "skill wine" of the old Chinese medicine group. "Kung Fu Wine" adopts more than ten kinds of medicinal and edible herbal ingredients, which are carefully prepared by ancient secret recipes and skillfully follow the traditional soaking and extraction process. And promote mass production through modern brewing management technology.

Gong Li Liquor, an old Chinese medicine practitioner, has been welcomed by consumers since it was listed. Many consumers have summed up a set of methods on how to drink "skill wine". A healthy and tasteful routine.

1, the first step is to look at the color: pour a glass of "skill wine", raise a glass to test the light and observe the color of the wine. It was found that the wine was clear, deep red and highly transparent, and it was regarded as the top grade. Shake the glass gently and observe the color, viscosity and excellent wall hanging of the wine.

2. Step 2, smell the fragrance: pour the "skill wine" into the cup and it will overflow. Pick up the glass, close to the nose 3 cm, and slowly inhale the alcohol into the nose, that is, there is a thick fragrance that melts into the nostrils and enters the lungs. The wine is heavy and slightly fragrant.

3. The third step is taste: the taste of wine tasting is the most important. Kung fu liquor, like traditional Luzhou-flavor liquor, has five flavors. Take a sip of "Kung Fu Wine" (56 ml is appropriate), and the wine covers the tongue surface and is reflected on the uvula surface, which is felt and judged by different parts and cells. "Kung Fu wine" is fragrant, sweet but not spicy, warm in the throat but not strong, rich and leisurely with a touch of medicinal fragrance, and mellow and refreshing at the entrance.

4. The fourth step is to feel the body: slowly taste the "skill wine" and swallow it slowly, and naturally make a click. The throat and esophagus naturally feel soft and smooth, and a warm current slowly flows down. 10 minutes later, you can experience a slight fever, which is a pleasure of accelerated blood circulation. If you are already a little tipsy, you are relaxed, relaxed and feel high.