Crispy bones in home cooking ingredients: pork crisp bones, star anise, ginger, garlic, cinnamon, cardamom, fragrant leaves, garlic seedlings, thirteen spices, green onions, red pepper rings, salt, chicken essence, cooking wine, oyster sauce, thirteen spices and monosodium glutamate. Practice: 1. After cleaning the pig's brittle bones, put them in a boiling water pot and take them out. When they are put into a pressure cooker, add ginger slices, star anise, cinnamon, cardamom, fragrant leaves, green onions, salt, chicken essence, cooking wine and a proper amount of water, put them on fire for 7 minutes, then take them out, cool them and cut them into thin slices. Simple and affordable, full of fragrance and rich in nutrition, learn to show it to your family.

Braised beef tendon food: 250 grams of mutton tendon; Dried peppers are suitable; 5 slices of ginger; 3 cloves of garlic; 2 tablespoons soy sauce; Lao Wang Shao; Sugar spoon; The right amount of salt. Practice: 1. Wash and chop the sheep tendon, drain the water, and stew the ginger slices for 3-4 hours (skim off a little floating powder halfway). Take it out and control it. Cold cut into small pieces. 2. The remaining beef tendon soup is delicious and nourishing bone soup. 3. Boil in a pot, add ginger slices, garlic cloves and dried peppers and stir fry. Pour in the sheep tendon and mix well.

Vegetarian fried pumpkin tip ingredients: pumpkin tip 400g, green pepper 25g, garlic 4 slices, salt 2.5g, water starch 10g, a little cold water. Practice: 1. Soak pumpkin tips in salt water 15 minutes. 2. Drain the pumpkin tips. 3. Add some oil to the wok, and add garlic and green pepper to the wok. A few simple and affordable home-cooked dishes, full of fragrance and rich nutrition, learn to show them to your family.

Pork belly fried with green beans food: green beans 300g, pork belly 100g. Condiments: dried Chili, onion, ginger, salt, chicken essence, spiced powder, soy sauce, oil consumption, rice wine and cassava starch. Exercise 1. Wash the dried peppers and cut them into strips. Wash onion and cut into strips. Wash ginger and cut into shreds. Peel and chop garlic, wash pork belly and cut into pieces. Take the green beans from both sides and tear them into pieces. 2. Boil the boiling water in the pot. After the water is boiled, put a small amount of vegetable oil, then put the green beans into the water until they are cut off, and drain them for later use.