material
Jujube100g
Brown sugar155g
Pure milk 180ml
Corn oil 100 ml
6 eggs
200 grams of low gluten flour
Practice steps
1. Prepare ingredients, including red dates 100g, pure milk 180ml(240ml), corn oil 100ml, brown sugar 155g, 6 eggs and a little white sesame seeds.
2. Mix brown sugar and eggs in a water-free and oil-free basin.
3. Red dates, pure milk and corn oil are mixed into a cooking machine and mashed.
4, egg brown sugar insulation water, beat with electric egg beater until fluffy.
5, lift the eggbeater and draw an 8-character, which can last for 30 seconds without disappearing.
6. Take 1/5 egg liquid and mix it evenly in the red jujube paste.
7. Sieve the low-gluten flour into the beaten egg liquid, stir it quickly and evenly until there is no dry powder.
8. Add red jujube paste and mix well.
9. spread silicone oil paper on the baking tray and pour in the stirred red jujube cake paste.
10, sprinkle a little white sesame seeds on the surface.
1 1, and bake in a fully preheated oven. /kloc-bake at 0/60 degrees for 40 minutes.
12, the delicious jujube cake is ready, and you can eat it when it is cold.
13, very soft and sweet.
skill
1, with red dates as the core weight, add milk corn oil and mash. 2. Send the egg liquid through the water and prepare two pots, a smaller one and a larger container that can be put into a small pot. The big bowl is filled with 90-degree hot water, and the small bowl is filled with egg liquid and brown sugar, which is from electric egg beater. 3. When mixing ingredients, pay attention to the technique and stir quickly to avoid fluffy egg milk defoaming. The red jujube cake after defoaming is not soft. This cake is soft and has a delicate and full taste.