Brown rice is brown rice, which is a Japanese name. Brown rice is a kind of hulled rice, leaving only a rough outer layer (including cortex, aleurone layer and germ), which is darker than polished rice.

Introduction: People used to eat brown rice (brown rice). But in the new era, with the development of science and technology, excellent white rice has become the staple food of human beings, while unprocessed and relatively unpalatable brown rice has been used as feed for livestock. In recent years, people advocate health preservation and health, so brown rice once again appears on the human table.

Brown rice tea's function: Brown rice has high nutritional value and can be made into brown rice tea for drinking. Brown rice is more conducive to absorption. When it is made into brown rice tea soup, the trace elements and minerals in it will be further strengthened, and brown rice tea is a liquid that is more easily absorbed by the human body. Drinking brown rice tea can promote metabolism, and cellulose can promote intestinal peristalsis and make defecation smooth.