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What's the difference between a broken wall cooking machine and a cooking machine?
1, different functions

Wall-broken cooking machine: it integrates the functions of juicer, soymilk machine, ice cream machine, cooking machine, pulverizer and other products.

Cooking machine: a household appliance that integrates the functions of beating soybean milk, grinding dry powder, squeezing juice, beating meat stuffing and shaving ice. Used to make fruit juice, soybean milk, jam, dry powder, shaved ice, meat stuffing and other foods.

2, the principle is different

Wall-breaking cooking machine: a way to break the cell wall by external force and fully release vitamins, minerals, phytochemicals, protein and water in food cells.

The products of juicer are more and more diversified.

Extended data:

High-speed blender is a food processing product. The ultra-high-speed motor drives the stainless steel blade to cut and crush the food in the cup at ultra-high speed, so that the cell wall of the cells in the food is broken and the vitamins, minerals, phytochemicals, protein and moisture in the cells are fully released.

The main factors affecting the wall-breaking rate and wall-breaking effect include:

1, motor load speed;

2. The rotational speed transmitted to the blade through the connector;

3. Number, length and thickness parameters of blades;

4. Shape parameters of the cup.

Finally, it is reflected in the instantaneous speed and cutting frequency when the blade cuts or impacts food. So as to achieve a balanced wall-breaking and crushing effect.

Baidu encyclopedia _ cooking machine

Baidu Encyclopedia _ Broken Wall Cooking Machine